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Making the Popular Chinese Street Snack, Jianbing | Food Skills
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In this episode of “Food Skills,” we visit Mr. Bing at the Bryant Park Winter Village (seasonal). Founder Brian Goldberg’s fond memories of eating jianbing—a crepe topped with an egg and filled with a variety of savory ingredients—in Beijing turned into a mission to introduce this Chinese street food to America.
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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