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UBChef Video Demo - 30th April/1st May 2021
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Watch Robert Thompson prepare and serve the UBChef meal box for 30th April/1st May 2021.
*Tip - If you hover your mouse over the progress bar you can easily skip to the dish you would like to prepare!
On the menu:
Gordal Olive Focaccia with Basil and Rapeseed Oil Jam
Cured Monkfish Tail with Juniper and Sea Herbs
Oxtail “Carbonara”
Isle of Wight Tomato and Beetroot Gazpacho
Thai Mussels
Tenderloin of Dingley Dell Pork Roasted
Isle of Wight Asparagus and Truffle Feuillete
“Piña Colada”
Burnt Honey Panna Cotta
Comté Cheese Fondue
Enjoy your meals and happy cooking x
Contents of Video
0:00 - Intro
0:54 - Bread
3:05 - Monkfish
8:16 - Oxtail
12:58 - Gazpacho
16:09 - Mussels
20:57 - Pork
25:41 - Feuillete
30:18 - Pina Colada
33:02 - Panna Cotta
35:52 - Cheese
*Tip - If you hover your mouse over the progress bar you can easily skip to the dish you would like to prepare!
On the menu:
Gordal Olive Focaccia with Basil and Rapeseed Oil Jam
Cured Monkfish Tail with Juniper and Sea Herbs
Oxtail “Carbonara”
Isle of Wight Tomato and Beetroot Gazpacho
Thai Mussels
Tenderloin of Dingley Dell Pork Roasted
Isle of Wight Asparagus and Truffle Feuillete
“Piña Colada”
Burnt Honey Panna Cotta
Comté Cheese Fondue
Enjoy your meals and happy cooking x
Contents of Video
0:00 - Intro
0:54 - Bread
3:05 - Monkfish
8:16 - Oxtail
12:58 - Gazpacho
16:09 - Mussels
20:57 - Pork
25:41 - Feuillete
30:18 - Pina Colada
33:02 - Panna Cotta
35:52 - Cheese