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The Cutest Way To Serve Risotto This Spring | Giada De Laurentiis
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Risotto is a winning side dish on its own, and it's ready for spring with this serving technique!
If you know Giada, you know she loves lemons - to cook with, to drink, and even to serve things in! When it comes to decorating a dinner table, we've always been big proponents of letting the food go double-duty as decor, too! In this case, lemons are the star - both in the dish, and as the serving vessel.
Simply cut a small bit off of the lemon on the bottom to help it stand up straight on its own, then scoop out the lemon flesh using a grapefruit spoon (or any metal spoon!). Ta-da, there you have it! And if any lemon gets left behind, it's only going to make your risotto even tastier.
Fill up the lemons with risotto, sprinkle with some extra zest, and they're ready to serve. Easy as that!
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If you know Giada, you know she loves lemons - to cook with, to drink, and even to serve things in! When it comes to decorating a dinner table, we've always been big proponents of letting the food go double-duty as decor, too! In this case, lemons are the star - both in the dish, and as the serving vessel.
Simply cut a small bit off of the lemon on the bottom to help it stand up straight on its own, then scoop out the lemon flesh using a grapefruit spoon (or any metal spoon!). Ta-da, there you have it! And if any lemon gets left behind, it's only going to make your risotto even tastier.
Fill up the lemons with risotto, sprinkle with some extra zest, and they're ready to serve. Easy as that!
Follow us on Instagram:
Like us on Facebook:
Follow on Pinterest:
Follow on Twitter:
Check out our Website: