The Shocking Truth About Antibiotics and Probiotics That Doctors Don't Want You to Know!

Doug Kaufmann recounts his experiences working with Dr. Howard Godschalk, who inspired him to explore the role of fungi and antibiotics in health. During his time in Los Angeles, Doug was introduced to the concept of probiotics when an aeronautical engineer shared a homemade fermented milk product that alleviated his need for allergy shots. This experience marked a turning point for Doug, leading him to explore the benefits of probiotics long before they became mainstream.

Doug humorously notes that, in the early 1970s, the concept of probiotics was virtually unknown, and health food stores offered little more than rice cakes. This anecdote highlights the evolution of nutritional awareness and the growing recognition of the gut's importance in overall health. Doug's journey into understanding fungi's impact on health and the groundbreaking realization that fungi, not bacteria or viruses, need to consume food within the body laid the foundation for his innovative approaches to wellness.

[joannemosher]

Yes! Something to look forward to!❤️‍🩹thank you❤