Guyanese Black Cake

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Step by step on how to make Guyanese Black Cake. This cake is boozy, moist and dense and absolutely delicious.

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Since my mom and my mother in law passed..treats like this I won’t get anymore…I realize I need to learn how to make this to carry to tradition..because I do miss it and my moms as well…

Thank you!! It looks super easy

NottyGurlStyle
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I followed your recipe, and must say it came out lovely. Thank you so much for sharing.❤

sharonsam
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followed your step by step for my cakes, used a little less sugar and did not blend my fruits all way since we like a little bite to them. Let’s just say oh weeee I’m happy to have found this recipe and directions . For my first time making fruit cake I was so intimidated but this came out perfect. Thank you thank you.

girlme
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Thank you so much for the recipe, I made it to impress my Guyanese Indian Mother in law haha. It came it out very nice thanks to your good guide.
Thank you 😊

EvilZ
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I was watching a video with Ash and she mentioned you in one of her video. I then build the courage and between you and Ash I made my first black cake I got a lot of compliments. So thank you so much. Amazing work.

mistresseva
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Haha this rvideo was posted for me as I don't use eggs. Thank you for sharing your recipe and tips. Awesome! 👍👍

carobella
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Wow this is my fav from Guyana! I like how the cake looks moist and delicious. Fantastic recipe will be trying this weekend for sure!

techworldwiz
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Thank you so much! Your consistency looks like what l am trying to achieve. A pudding like black cake. I hope that make sense. Do you get this texture by omitting or cutting down on the eggs?

shanajames-suckrajh
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Thank you, fantastic recipe and great black sauce tip. 😊

AdrianaEspinoza-uh
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I'm trying this I pray it comes out good 🙏

marthabaneswarie
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Happy holidays to you and your family and thanks for sharing!!🥰

guyanesetothebone
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Althea right up my alley. Thank you for uploading. I too normally make mine this way. Eggless as I do not eat eggs. Sometimes I use applesauce.

navycottoncandi
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Omg!!! My guyanese uncle Lord bless his heart and soul would cook guyanese cake with som much ALCHOHOL that I couldnt bearly ate it. ❤

MrAllysonn
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Happy New Year to you and your family!!🥰

guyanesetothebone
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When you blend your fruit, are you putting only the fruit in the blender and avoiding the port/rum that the fruit is soaking in?

ebblaze
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Looks good - my fruits blended and soaked already for a while - how much blended fruits should be used for 1 lb cake

serinabacchus
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YES! This is the real deal. Guyanese black cake

paulr.andries
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Can I use browning instead of the burnt sugar 🥺

arianadass
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You are the best. Where did you get the pot?

rebeccam
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Thanks for this recipe. I made this cake. It tastes great. However, it's a bit too moist. Is there any way to fix this?

janetmartin