Did McDonald's Go Too Far?

The Big Mac has been an iconic sandwich on the McDonald's Menu since the beginning of time - but starting on January 24th, McDonald's has now released the Double Big Mac; featuring TWICE the amount of beef patties. Many are saying that McDonald's has gone too far and is including too much of a good thing, but I'll be taking a look and getting to the bottom of this in today's review!

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#mcdonalds #bigmac #review

[KevinDarty]

I kind of feel that the "Double Big Mac" is attempting to fix a problem they deny exists. For anyone that was around when the Big Mac first came out, it was much bigger than the standard Big Mac we have today. So the "Double Big Mac" gives you back what you had years ago but charges more for it. Personally I'd just get a Quarter Pounder or Double Quarter Pounder and have them add Mac Sauce to it. You'll get a better tasting burger (as it is the only fresh made patties they make) than the Big Mac and it will be more worth your money.

[StrawHatZethy]

The fact the signature sandwich of McDonald's doesn't use quarter pound patties regularly is a shame.

[jmoney]

They need to put cheese in between both sets of patties, it will act like glue and help hold the burger together.

[beardlessodin]

Fact of the Week: the middle bun is called the "club." The bottom is called the "heel" and the top is called the "crown."

[jagpanzer]

I remember when I was a little kid when the Big Mac first came out they had a white card-board sleeve wrapped around the Big Mac to hold it all together and it would sit in the card-board container.

[rockerbob]

McDonald’s prices have gotten completely out of control

[mercster]

They should have called it the "Bigger Mac." Yes, I am available for marketing consultancy at any Forbes 500 company. Thanks Brah!

[hbohm]

I don’t eat fast food or any of the food you review but my wife and I watch you religiously. You have truely found your calling. Peace and love from Australia

[crock]

Picture hanging on a TV wall mount. Total alpha move.

[MM-xzig]

“Actually, they did it four years ago but it sounds better if I pretend that never happened”. 😂😂🤣🤣

[tgandbeyond]

I don't understand why they didn't just use two quarter pound patties on the double instead of using four flimsy patties that will slide all over?

[georgecoventry]

It's good that you addressed the logistical problems involved in taking a bite of a Double Big Mac without creating some messy "collateral damage" in the process, meaning squeezing the Secret Sauce and various other stuff out the sides and creating spillage! This can indeed be a challenge for most of us. Mick Jagger, who has an astonishing ability to open his mouth very wide, can probably get the entire sandwich in his jaws without spilling a drop of it. But most of us don't have that ability. Therefore, caution is advised! Thank you for another excellent review, done in a tasteful and dignified manner, as always.

[Fryem]

back in 1947 you where the best reporter, glad to see you out here still reporting after all this time

[chalky_white]

If you told me that a ribeye steak was not a good cut I would never eat one again

[JoshNieporte]

I've only made it to 6:31 in the video, so please forgive me if this has been addressed. But this Big Mac Daddy costs $8 in my city. The same McDonald's sells the normal Big Macs for 2 for $5. You get more food by just buying two regular Big Macs, and you save $3.

[KawaiiBabyTragon]

5:56 You're the reason I still have faith in creators. You could have dropped it for content, but instead you restore my faith and trust in humanity. Thank you. ❤

[SlumberBeark]

13:46 - 15:15 I never heard love making described with such vivid and accurate detail. You rival Casanova.

[sirensirens]

Thank you for the indepth showcasing of this beautiful sandwich! I appreciate your time and energy in all aspects, report of the week is the juggernaut of food reviews!!

[spunkmire]

One slice of cheese to four patties.. those savages!

[daltonlee]

If I was McDonald’s CEO Mr McDonald I would probably have another slice of cheese added somewhere in the top half to balance out the meat/cheese ratio a little