Straight Out My Cookbook: Orecchiette With Broccoli Rabe

This recipe is part of my Just Gorgeous Cookbook and one of my favorite ones because it takes me back to my childhood.

I share 100 plus recipes, some hundreds of years old, that have been in our family for generations.

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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world.

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.

[msandoval]

I really love your old world charm, it’s so refreshing and also relatable! Keep inspiring people to create something new!!

[anthonydecesare]

The holy grail of southern Italian culinary gems! Even her pan”Stella” is smiling!

[panteapiroozkar]

I love all your recipes, we’re so proud of you queen 👸🏻 🍝🫶🫶

[FabioSantos-jdeg]

Hello from Azores islands Portugal, love your recipes. Just Gorgeous fabulous and divine just like you are.❤

[AA-jnoc]

You definitely outdid yourself! I made this tonight exactly as directed and the tears of the gods were flowing with joy as it turned out just as gorgeous. Mille grazie! 😌

[warmweatherfriend]

I bought the cookbook and it's worth every penny. Great recipes and photography and very well written.

I grew up in the U.S. and all of my ancestors came from Abruzzo. I'm in my early 70s remember when broccoli rabe was not available in the supermarkets. We ate it with pasta because my older relatives had gardens and grew it, None of my friends had heard of it. Now, everyone knows about it. I enjoy its mild bitterness. Aside from using it with pasta, it tastes great in a sub/hoagie roll with cheese and garlic- just bake in the over first. No need to add sausage unless that's what you prefer. Tastes great and is healthful.

[lb]

OMG that's my favorite pasta dish

[mandyclaudio]

I’ve made this twice already!! Love the simplicity of it yet the flavors are so complex!! Love!! ❤

[christinasoto]

Loved the story!! Makes the recipe even more special! Grazie bella! 😊

[TastySchu]

This is one of my favorite dishes ever!!! I started making this years ago. Not sure where I got the recipe from but it's exactly like yours except I finish it with some freshly grated parmesan 🤷‍♀️🤭. Love your channel 😘❤️

[theawakening]

Just came across your channel. You are a delight! Enjoy watching!

[philipfareio]

Love you I'm Italy my mother is from the old school she took me how to cook

[seevmyf]

Wow! I have been searching for this Traditional orrechetti dish for quite a while using broccoli rabe! FINALLY!! I just found out about your channel 30 minutes ago. Somebody suggested Vincenzio’s Plate check out your channel. Thank You❤️🇮🇹❤️

[GreekGodessDiva]

Making this tomorrow night My fav recipe from my fav cookbook.

[modestacattaruzza]

Hello from Canada Nadia, I use those ingredients, I am a Calabrian born, merried un furlan, and cook foods from north, south, and from all over our Italian peninsula. Ciao. Just gorgeous 😍🥰💕🎉.

[KSGomez]

This looks simply gorgeous! Also, I make your spaghetti a limone about twice a week. Sometimes 3 times... 😊

[ibuaye]

I just love you both! And the food…! Just gorgeous!!!

[nordicson]

My Grandmother... God l miss her ... thank you.

[revantbhalla]

"If they say Italians eat Stinky cheese and Cold wine, tell them Italy is the land of Aromatic Asiago and Robust Borolo, if they say Spaghetti and Meatballs, tell them Orchiette with Broccoli Rabe and Sausage!"

: The Sopranos.

[gottagrowfast]

Just had this last night, so so good!