Let's make a beef fizz!

Maybe this wasn't a good idea.

#food #foodcrime #disgustingfood

[FinC_]

Maybe the low sodium broth would be better

[stevenjacobs]

I can see some of those flavors working together in some context, I often put ginger and lemon in my beef broths. That said, the balance of sweet/sour/savory would have to be juuuust right, any deviation feels likely to veer into the territory of the disgusting.

[lovelydeath]

Never take this friend's advice again...

[PureEntertainmentAZ]

You remind me of the coroner named Woody from Psyche. 😂

[jordanloux]

I can kinda see it a workout drink, something to chug. Aside from that, NO

[Sebastian]

Hi, I love your experimental food content, but I really wanna know if you're cut or uncut?🍌🤭