Anda Malai Kofta l Special Egg Recipe l Chef Sanjyot Keer

Written recipe for Anda malai kofta

Prep time: 20 mins
Cooking time: 30 mins
Serves: 4

For egg kofta balls
Ingredients:
Eggs 8 nos. (boiled)
Paneer 50 gm
Salt & pepper to taste
Green chillies 2-3 nos. (chopped)
Ginger ½ inch (chopped)
Red chilli powder 1 tsp
Corn flour 1/3rd cup
Fresh mint leaves 1 tbsp (chopped)
Fresh coriander leaves 1 tbsp (Chopped)
Egg 1 no. (whisked)
Methods:
Take a mixing bowl, grate the boiled eggs and paneer in it, further add salt & pepper to taste, chopped green chillies, ginger, red chilli powder, corn flour, freshly chopped coriander and mint leaves, and whisked eggs to bind the and hold the mixture. Mix and combine well.
Add the cornstarch gradually adjust the consistency of the cornstarch as required.
By the time you shape the pakoras, set oil for frying on medium heat.
Now, grease your palms with oil and take a spoonful of mixture and shape them into balls, further flatten them a little and shape them like tikki, make the entire batch in the same way, rest it in the fridge for 15 mins or you could simply start to fry directly without resting, but resting helps in holding the shape.
As your oil is now hot enough to be fried, still drop a little mixture in the oil to check how hot it is so you don’t end up burning the koftas, once you drop the koftas, it’ll start to bubble, make sure you add carefully and do not over crowd the pan while frying. The fat in the boiled eggs sometimes frying
Caution: the egg koftas will splutter oil as the fat in the egg’s splutters oil while your frying, so you make sure to hold a lid in front the pan to prevent the oil splattering on your hands.
Deep Fry the egg koftas from all sides until crisp and golden brown, you can also choose to shallow fry them using less oil or other way is to bake them in a preheated oven at 180℃ for 15-20 mins.
Your fried koftas are ready to be used, keep them aside to be used later on.

For gravy we need to make onion tomato puree as well
For making onion tomato puree
Ingredients:
Oil 1 tsp + Ghee 1 tbsp
Jeera (cumin seeds) 1 tsp
Hari Elaichi (green cardamom) 2 nos.
Onions 4-5 medium size (sliced)
Garlic 8-10 cloves
Ginger 1 inch
Green chillies 1-2 nos.
Cashew nuts 8-10 nos.
Tomatoes 3-4 medium size (roughly chopped)
Salt to taste
Water 200 ml
Methods:
Set a deep pan or a wok on medium flame, add oil & ghee, further add jeera, hari elaichi and onions, cook the onions until its light golden brown.
Next, add garlic cloves, ginger and green chillies, cashew nuts, tomatoes, salt to taste and water, stir for 2-3 minutes.
Further cover and cook for 10-15 minutes. Switch off the flame and cool down to room temperature, transfer it to a grinding jar and grind to fine puree, strain and keep aside for later use.

For gravy
Ingredients:
Ghee 1 tbsp + oil 1 tsp
Green chillies 2-3 nos. (slit)
Ginger 1 inch (julienned)
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/4th tsp
Freshly prepared Tomato onion puree
Kasuri methi 1 tsp
Garam masala 1 tsp
Salt to taste
Fried egg koftas
Fresh cream ½ cup
Fresh coriander 1 tbsp (chopped)
Methods:
Set a wok on low flame, add ghee, green chillies, ginger, red chilli powder coriander powder and turmeric powder, sauté it for a minute. You can also choose to add a dash of water if the masala gets too dry and to prevent the masalas from burning.
Increase the flame to medium low and add the strained freshly prepared tomato onion puree, stir and cook for 4-5 minutes.
Next, add the kasuri methi, garam masala and salt to taste and cook for another 2-3 minutes.
Add the fried egg koftas in the gravy and stir gently and cook for 2 minutes,
Low down the flame and add the fresh cream, stir and cook for another 1-2 minutes.
Finally add some freshly chopped coriander leaves and your egg malai kofta is ready to be served, garnish with a dash of cream and serve hot with paratha, naan or roti or any Indian bread of your choice. You can also pair them up with rice as well.

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[YourFoodLab]

I had uploaded a 2 ways Malai Kofta recipe a couple of days back and I thought I could make a version of it using eggs. This is my version of Egg malai kofta for all you eggetarians out there! I paired it with laccha paratha and it goes really well with it. Do try the recipe over the weekend and share your views with us! Love you all ❤️

[kishanbhati]

Sabse phle aap dikhe acha lga. Isse pta lgta h ki insaan k kaam se uski personality ka pta lgta h. I m not a rich boy but Gali me jb sbji bnata hu tho sb khte h aaj kishan kuch bna rha h. Sb aapko dekh k thankyou sir.

[rockpahadia]

Bhai jab aap ek bite khate ho maa Kasam muh me Pani a jata hai bohot ache lagte ho

[beautyoflifewithb]

I tried this today and everyone at my home was like...."Kya banaya hai yeh! Ek dum lajawab"!!

[kkarora]

I cannot thank you enough for improving my cooking skills ... It helped me while my Mom was sick

[mrigakshibhattacharya]

You are so down to earth . Aapke recipes dil ko chu lete he 👍👌

[manveerff]

The way you sprinkle salt. I really loved it

[naveeda]

Bahut hi khoobsurati bnaya apne yeh dish

[zeenatperveen]

Turned out to be too good just tried it on Sunday my grandma also loved it a lot
Unique and delicious recipe we have tried your many recipes chef we started with ur amritsari chole then butter panneer masala and from that day we cook one of ur recipes every Sunday.
Thank you chef for these wonderful recipes

[taanivaanim]

The recipe is so unique n awesome. Thanks so much for sharing

[nareshtemberveni]

The way of cooking and over all video is fantastic and dish too

[MonikaSharma-kzrj]

First time watching ur video and jitne achhe se u r making this recipe dil se God bless u nikal raha hai apke liye😊

[vishalkashyap]

Bhai aapki videos me cooking seekhne k liye kam stress relief k.liye jyada dekhti hu bs man krta hai dekhti hi rahu mene AAPKI har video kam se kam 3-4 baar dekhi hai

[DeadliciousCookingStudio]

I swear every time I see one of these videos, I feel mesmerized.

[juditedsouza]

Great presentation and looks yummilicious as well. I must try. Thank you for sharing.

[sawlatrahman]

Sir apki cooking bht best Hy apki her video dekhti hun muje har video pasnd ati Hy 😊

[ravichopra]

I like it the way you made it so easy excellent 5 stars from me.

[rahulkayangude]

Even GOD Can't stop me Watching YOUR FOOD LAB 💓❤️💓

[roshnisingh]

Every sec of this video was a magic😍😍😍😍It feels like he was casting a spell 😂😂😂

[kapilsharma-fuuh]

Bhit sundr sir
Mast lgi mko
Aapka.ak unique hi h video bane ka tarika
To acha lgta h dekhna