Sunbutter Bars - Are They Better Than Peanut Butter Bars?

There is only one way to find out if these Sunbutter bars are BETTER than peanut butter bars. Make them! These are a little bit of crunchy with the bottom cinnamon cookie layer, creamy delicious with the middle layer and a semi sweet chocolate layer that brings it all together. I use only the best ingredients to make these: grassfed butter, sunbutter with no artificial anything, and delicious Siete Brand gluten free grain free cookies. Try these at your Christmas party, they are sure to be a hit.
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Food Items Used In This Video And Kitchen Tools I Like:

▶︎Sunbutter Roasted Sunflower Seeds

▶︎Navitas Cacao Butter Chips

▶︎ Tortilla Warmer

▶︎ Lodge cast iron 12 inch pan

▶︎ Global 8 inch Chef Knife

▶︎ Baking Sheet Tray

▶︎ Wooden Spoons

▶︎ Vitamix 5200

▶︎ Cooling Racks

▶︎ Arrowroot Powder

▶︎ Instant Read Thermometer

▶︎ Taco Holders

Sunbutter Bars Recipe

Ingredients:
Bottom Layer:
1 package of Siete (brand) shortbread cookies
2 ¾ Tbsp. grass fed butter

Middle Layer:
1 cup Sunbutter (roasted sunflower seeds) with sugar added
30 grams (¼ cup) Cacao butter chips

Top Layer:
4 oz. Guittard semi sweet baking bar
2 Tbsp. grass fed butter (I use Karigold)

Directions:
Preheat oven to 350 degree F.

Place the cookies into a food processor or you could place them in a ziploc bag and pound them until they are crumbs. Place the crumbs into a 8 inch by 6 inch baking dish. Melt the butter and then add it to the cookie crumbs and stir with a spoon. The mixture should look like wet sand. Using your hands, press the mixture evenly into the bottom of the dish.

Place in the oven to bake for 10 minutes. Take it out to cool on the counter for a good 10 to 15 minutes. Then cool completely in the refrigerator.

Middle layer: Place the sunbutter in a saucepan and add the cacao butter chips. Place over low heat and stir until the chips are completely melted and mixed in. Pour the mixture over the cooled cookie mixture and spread it evenly if needed. Place this in the refrigerator for at least 5 hours but overnight is best.

Top Layer:
Combine the semi sweet chocolate and butter to a saucepan over low heat. Stir while the chocolate melts completely. If the chocolate is not pourable yet, add another 2 tsp. of butter until you get a pourable consistency. Then pour over the chilled first 2 layers. You may have to spread the chocolate evenly over the top with a spatula. Return the bars to the refrigerator until the chocolate has firmed up.

To serve, run a knife around the edge of the chocolate to release it. Then cut into desired squares. Keep this covered in the refrigerator. It should keep for a good week. Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

#RockinRobinCooks
#sunbutterbars
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[RockinRobinCooks]

If you are a chocolate lover you may want to check out all my chocolate recipes here on my channel: bit.ly/3OPAyLG

[uhpenyen]

"...feel for any lumps and if you have some more then just smash them just like you would the like button" Haha, that was smooth!

[GreenEggsAndGram]

I look forward to your videos Robin! AND your jokes!! :) Love that you make things gluten free, low sugar and healthy. Thank You! Thank You! Thank You!

[shellyscott]

These sunbutter bars look so good. Merry Christmas Robin! 🎄

[Cantu]

Hi Robin!!! Sunflower butter I love!!! Making these!!! Merry Christmas!!!

[padmepadme]

LOOKS YUMMY! Will definitely be gathering [buying] ingred.s to make these. THANKS.

[KatherineJegede]

These look gorgeous. Definitely trying. Time to catch up on the other recipes I've missed. Thanks for your amazing content!!!

[m.s.]

These look fantastic and so much better for you than the powdered sugar/grahamn/pb bars I make.

[beverleeperezgeorgette]

These sounds so yummy yummy..also need a good idea for a hearty soup as I have beenunder the weather for the last 3 week.thanks Robi. And incase i forget Merry Christmas to you and the family..thanks for all your great receipes

[byronchandler]

Robin, your sunbutter bars looks yummy, my friend. Feliz Navidad, mí amiga (in both Castilian and Latin American Spanish)

[AussieAngeS]

Hi Robin how are you? These look so good and very tasty I’m sure if it 😍

[oguzkagan]

Ellerine emeğine yüreğine sağlık süper..