Bacon and egg pie 🥧 #shorts

Ingredients

- 1 large leek, sliced thin and washed well
- 50g butter
- 500g bacon, diced keeping about 100g grams of whole pieces
- 3 cloves garlic
- Salt and pepper to taste
- 11 eggs (8 for the pie, 2 for the cream and one for the glaze)
- 300ml cream
- 1/2 nutmeg, grated
- 3 sheets shortcrust pastry
- 1/2 bunch chives, finely sliced
- Handful parsley, finely sliced

Method

1. For the filling, start by melting the butter in a large pot, when melted, add the leek and season with salt and sauté for 5 minutes.
2. Next, add the diced bacon, keeping the whole pieces for the pie assembly. Cook this for 5 minutes and then add the nutmeg and black pepper.
3. Remove from the heat and set aside.
4. Once off the heat, stir through the chives and parsley.
5. In a separate bowl, mix together the cream and 2 eggs and season with salt.
6. Line a 23cm springform cake tin with the shortcrust pastry on all sides, then add half of the leek and bacon mixture.
7. Now make indents in 8 spots in the bottom layer of the leek mixture and crack 8 eggs into them.
8. Top with a layer of the leftover bacon, followed by the remainder of the leek mixture
9. Now, pour in the cream and egg mixture you made earlier.
10. Top with another piece of pastry, crimp well on the edges and brush with beaten egg on the top.
11. Bake and 180°c oven for 50-55 minutes or until golden brown and cooked through.
12. When cooked, remove and let it sit for 10-15 minutes before you try and remove the mould.
13. This pie is delicious served warm or even cold the next day.

[DualityofLife]

That looks phenomenal! Great job Chef!

[Dragosteaa]

This is pretty much exactly my Grandmas quiche :) soo amazing! I recommend adding some chunks of aged Swiss among the eggs

[marywillis]

Thanks for showing how you did the crust. The bottom going a bit up the side has me inspired. Love your videos.

[aoifewalsh]

Looks great chef, kind of a twist on an Irish bacon and egg pie. Yummmm😊

[rudeminnesotan]

Ooof that's a good loop.
And a good looking pie.

[LovesBlackPinkandK-PopMusic]

Andy knows how to make any food look like a work of art, so Great Job Chef Andy!

[mkane]

Omg you did my order. You are the Bomb dude. Thanks so much

[pboobooz]

I'm making this for my nan she always makes bacon and egg pie for the whole family she will love this!

[РаисаЭргашева]

Обожаю твоë кулинарное искусство, шеф👍👍👍👍

[tuficlevien]

You are the real deal, man! TY for your work and cheerful demeanor 😊

[clint_a_]

I hadn't thought to lay the pie crust like that. I was struggling to do it with one piece! Haha thanks for showing me a better way!

[patrickfinnegan]

Another great home run Andy. Thank you!

[bjharrison]

Every time I watch one of his videos I am absolutely left in awe by his knife skills. Absolutely amazing.

[RTeWhaiti]

Bacon and egg pie us definitely an NZ classic.

[christopherc]

A VERY interesting take on a quiche ❤❤❤❤❤

[philgardiner]

For me, the cooked pie was best served cold at a summer picnic (with a drink of L&P). It was like hitting paydirt when you got a slice with the whole egg. Classic Kiwi childhood.!

[debbiereilly]

Mmmm looks amazing Thank you for sharing Andy have a blessed day stay safe and healthy. Yummy 😋😋😋🙏❤🙏❤🙏

[AdrasAdraki]

Thank you for the descriptions, appreciate it.

[neodos]

That looks amazing! also nice job to whoever edited the video, the loop is great!

[ndautomotive]

I love savory pies. Another great recipe