Asian-Style Salmon Patties with Crunchy Slaw

After an easy breezy weeknight dinner? These flavourful salmon patties (recipe below ) are ready to serve in 20 minutes.

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Asian-style salmon patties with crunchy slaw
Serves 4 Prep & cooking 20 mins

460g skinless salmon fillets, coarsely chopped
¼ cup (60ml) chilli garlic sauce
2 tbs sunflower oil
¼ cup (60ml) fish sauce
1 lime, juiced
1 iceberg lettuce, shredded
1 carrot, peeled, cut into long matchsticks
100g green beans, thinly sliced
2 tbs unsalted peanuts, toasted, coarsely chopped

1 Place half the salmon and 2 tsp of the chilli garlic sauce in a food processor and process until salmon is finely chopped. Cut remaining salmon into 1cm pieces. Add to food processor and pulse until just combined. Divide into 4 equal portions and shape each portion into a patty.
2 Heat the oil in a large frying pan over medium-high heat. Add the patties and cook for 5 mins each side or until just cooked through. Transfer to a plate.
3 Add the fish sauce and remaining chilli garlic sauce to the pan and bring to the boil. Return fish cakes to the pan and spoon over the sauce to coat.
4 Remove from heat. Stir lime juice into the sauce mixture in the pan.
Arrange lettuce and carrot on a large serving plate. Top with the patties and spoon over the sauce from the pan. Sprinkle with the green bean and peanut to serve.

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