Types Of Sausage And The Absolute Best Ways To Cook Them

Ever wonder just how many types of sausages there are? If words like Andouille, sai ua, and 'Nduja mean nothin' to ya, then keep watching to learn not just what they are, but how to make them yourself!

#Sausage #CookingTips #Meat

Italian pork sausage | 0:00
Bratwurst | 1:43
Breakfast sausage | 2:55
Andouille | 4:15
Kielbasa | 5:28
Pepperoni | 6:22
Longganisa | 7:36
Sai ua | 8:28
Salami | 9:41
Mortadella | 10:59
Blood sausage | 11:52
'Nduja | 13:11

[MashedFood]

What sausage would you recommend to friends?

[Blitzkrieg]

Yum! I grew up in Boston, and lived among many Polish and Lithuanian folks. Kielbasa is definitely a favorite of mine!

[donniesan]

All these other things to go with each sausage, and here I’m thinking that they’ll all just do amazing with rice

[clubmogambo]

I love just about every type of sausage out there. But to me, the first amongst equals is my beloved Italian sausage. THEEEE most flavorful of them all.

[edkeaton]

"Comedy and sausages are the two things that if you know how they're made they affect the appetite." - Mike Myers. 😋🌭❤️

[bladerivera]

I always recommend chorizo to anyone who hasn’t tried it before. Sooo good!

[sevenandthelittlestmew]

I was hoping to see boudin sausages - popular in Cajun areas in the US, and in France

[antochalexander]

Danish Rød pølse is a great sausage, some consider it a national dish, and in general sausage consumption in Denmark is quite high you can find "hot dog" stands all over, Vienna sausage Wiener< is another classic sausage example, Lithuanian skilandis protected by TSG, Njeguska kobasica from Montenegro, Kulen produced both in Croatia and Serbia, big list of sausages from Hungary, etc, etc

[MichaelJin]

Since the topic of sausages, I’ve been looking for a sausage I ate when I was young but never able to find it now. It’s like a kielbasa but the difference is that when cooked it’s very light (light brown in colour). The meats inside seem like whiter or leaner cuts of meats too (lots of chunks). Very tame and simple in flavour. I recall it was probably homemade and not manufactured since it didn’t have that acidic preserved tinge to it. It was served in a Kaiser bun. Anybody know the exact name and origin would be greatly appreciated. Sorry if I was vague in my details. I was around 9ish. Oh yeah, recall buying it from a Holland type of deli shop.

[antochalexander]

Great video, 9:49 is actually not salami but selection of different types of "doctorskaya kolbasa", some sort of mortadella sausage, popular in post soviet countries.

[SwisstedChef]

Great, unfortunately it is difficult to find some of these in the US, have to go to Canada to shop it, especially saucisson.

[paulwagner]

I wish you would have talked about Polish Kiszka. It's so good

[flytothemoon]

12:48 and here I am finding hair even in the damn youtube video. why!! my eyes auto focus on a strand of hair lol. 😅🤣

[charleswilson]

What, no chorizo? What about chorizo?

[jmason]

There's like 100 delicious looking recipes in this video: my favorite - hot Italian with peppers & onion. Least fav is kielbasas (sorry) but they're almost just like a hot dog. Hon. mention to the Cajun links

[tedszweb]

Mortadella is the meat that makes an Italian Sandwich an Italian Sandwich !😀

[Ray-turw]

Love them all, but there's a reason they're called "heart attacks in a tube".

[alexandermartin]

These all looked aaamazing but screw blood sausages

[hellhound]

SALAMI 👏
SALAMI 👏
SALAMI 👏
OH BOLOGNA 🤪✌️

[jaimeduque]

Omg. Hahahaha!!! This is the same girl trying her foreign accent!!! Omg!!! Lmao