Simple Baked Eggs Recipe: Spinach Baked Eggs

These spinach baked eggs (which my daughter calls "green eggs and ham") are a quick weeknight dinner that would be just as fitting for a Sunday brunch. Spinach gets sautéed with prosciutto and shallots, and is then thickened with garlic cream and Parmesan. That alone would make for a killer side dish, but I transform it into dinner by cracking in some eggs, shakshuka style (check out this awesome tomato-based version). The whole thing gets popped into the oven until the egg whites are set but the yolks are still runny. It's a simple baked eggs recipe that I like to serve with multigrain toast (gluten-free for me), onto which we pile the spinach and mop up the yolks.