Zucchini Muffins with Lemon Glaze!

Ingredients: (Makes 12 muffins or 1 loaf!)

2 eggs, beaten well
1/2 cup vegetable oil
1 cup sugar
1 cup raw grated zucchini, seeded and skinned
1/2 tsp vanilla
1/2 tsp lemon juice
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp baking powder

Glaze: 1/2 cup powdered sugar
1 tsp or more lemon juice
1 tbsp milk or more

1. Preheat the oven to 350 degrees and spray your muffin tin or load pan with cooking spray.
2. With an electric mixer, beat the eggs, oil, and sugar until well combined.
3. Add in the zucchini, vanilla, and lemon and mix some more.
4. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
5. Add the dry ingredients to the wet slowly stirring until moistened and no dry ingredients show.
6. Fill the muffin tins 2/3 full.
7. Bake 22-25 minutes or until a toothpick comes out clean.
8. Cool in the pan for a few minutes and then move to a wire rack with wax paper underneath to cool the rest of the way.
9. Make the glaze while the muffins are cooling.
10. Add the powdered sugar, lemon juice and milk to a small bowl or cup and mix until combined. You may need to add more lemon or milk for taste the right consistency. (You want to be able to pour it over the muffins.)
11. Pour the glaze over the muffins and let set about 10 minutes and enjoy!!!

These muffins are so tasty!!! My kids really enjoy helping me in the garden! It is so awesome when you get to use ingredients you grew yourself! We hope you enjoyed the video and the recipe! Like and subscribe to my channel to see more! Thanks!