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SIMPLE HOMEMADE CHUNKY APPLESAUCE RECIPE FOR CANNING
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🍎🍁Making applesauce is super simple - and the process makes your house smell like a perfect fall day!
First, peel and core your apples and cut into chunks.
Next, add just a tiny bit of water to your pot and add honey or sugar and cinnamon to taste.
Simmer for a couple of hours until the apples are tender. Use a potato masher to mash the apples down - but not too much! You want to leave some yummy chunks!
This is a great time to do a taste test. Does it need more cinnamon or sugar? Add it now!
Once it’s sweetened and seasoned to perfection, fill your jars and water bath process. 15 minutes for pints and 20 minutes for quarts.
Enjoy this yummy taste of fall all winter long!
First, peel and core your apples and cut into chunks.
Next, add just a tiny bit of water to your pot and add honey or sugar and cinnamon to taste.
Simmer for a couple of hours until the apples are tender. Use a potato masher to mash the apples down - but not too much! You want to leave some yummy chunks!
This is a great time to do a taste test. Does it need more cinnamon or sugar? Add it now!
Once it’s sweetened and seasoned to perfection, fill your jars and water bath process. 15 minutes for pints and 20 minutes for quarts.
Enjoy this yummy taste of fall all winter long!
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