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Homemade Butter Tarts Recipe~Classic Canadian Maple!
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Join me in the kitchen as I make homemade butter tarts...a classic Canadian treat! This recipe uses a combination of maple syrup from our very own maple trees and corn syrup to give the centres of the tarts to make them slightly runny!
ButterTart Recipe:
pastry recipe of your choice, rolled out and cut into circles that will fit into your muffin tin.
1/4 cup melted butter
1 & 1/4 cup of brown sugar (dark or light or a combination of both)
1/4 cup of maple syrup
1/4 cup corn syrup
3 large eggs
1 tsp white vinegar
1 & 1/2 tsp's vanilla extract
...follow directions in video above. Bake at 425 for 5 minutes, reduce heat to 350 degrees and continue baking for an additional 15 -20 minutes or until centres are slightly jiggly.
Makes 12 butter tarts
*Butter Tarts shown at the end of video and on thumbnail were made with a combination of dark & light brown sugars...the butter tarts in video were made with light brown sugar only.
#buttertarts #homemade #cottagecountry
ButterTart Recipe:
pastry recipe of your choice, rolled out and cut into circles that will fit into your muffin tin.
1/4 cup melted butter
1 & 1/4 cup of brown sugar (dark or light or a combination of both)
1/4 cup of maple syrup
1/4 cup corn syrup
3 large eggs
1 tsp white vinegar
1 & 1/2 tsp's vanilla extract
...follow directions in video above. Bake at 425 for 5 minutes, reduce heat to 350 degrees and continue baking for an additional 15 -20 minutes or until centres are slightly jiggly.
Makes 12 butter tarts
*Butter Tarts shown at the end of video and on thumbnail were made with a combination of dark & light brown sugars...the butter tarts in video were made with light brown sugar only.
#buttertarts #homemade #cottagecountry
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