Get ready for crispy 🥬🧂 BRUSSELS SPROUT CHIPS

Ingredients:
3 cups of brussels sprout leaves
1 tsp garlic powder
1 tsp nutritional yeast
1 tbsp dried dill
½ tsp cumin
½ tsp salt
½ tbsp olive oil

Instructions:
1- When you cut brussels sprout stems, some leaves fall off, and some you can peel off.
2- Add all the leaves to a bowl with the spices and toss, then add olive oil and toss.
3- Bake in the air fryer or oven at 400F for about 10 minutes; keep an eye on it so it won’t burn.
4- Enjoy the chips with vegan ranch dressing (the recipe is on our website).

[zapach]

i did this the other day it was absolutely incredible. and i am a chip girly usually. but i was like oh my goodness. this has to be magic lol! it is sooo mf good.. i used garlic powder onion powder “avocado toast” seasoning by a brand i found at marshalls and then also some other one i forget now lol. i used 4/5 olive oil 1/5 truffle oil as well. it needed quite a bit of time in the oven but no mind there. it was amazing!! 😎