Trout fillets with spinach - Carta Fata®

TROUT FILLETS WITH SPINACH MADE WITH THE USE OF CARTA FATA®

A demonstration of the quality of Carta Fata®, the transparent paper for baking, branded Decorfood Italy .

A revolution in the way of preparing , presenting and tasting the food: the new cooking technology that enhances the creativity of the chef in the kitchen. Carta Fata® is a unique and exceptional: improves cooking food, respect the nutritional principles of foods, enhances the presentation of the dishes on the table .
Accurate chemical and physical analyzes have demonstrated its compatibility with food and its resistance from -30 °C to 230 ºC unaffected.

Ingredients
- Trout fillets
- Spinach
- Cherry tomatoes
- Olives
- Pine nuts
- Mature onion
- Parsley
- E.V.O. oil
- Salt
- Pepper

PREPARATION
Roll out a sheet of Carta Fata
Lay some spinach
Place the trout fillets
Add some tomatoes, olives and pine nuts
Salt and pepper
Season with a mature onion and some parsley
Drizzle with some extra virgin olive oil
Form a bag and then close it with strings on both sides
Bake at 140° C for about 12 minutes
Open the foil and serve

Recipe by chef Fabio Tacchella