Pull Me Up Jasmine Doll Cake | Easy Princess Doll Cake Recipe | TSUNAMI Cake| Lava Cake| Jolskitchen

Pull Me Up Jasmine Doll Cake | Easy Princess Doll Cake Recipe | TSUNAMI Cake | Lava Cake | Trending Doll Cake | JolsKitchen

Hello, friends!
Jolie, The baker Mom from Jols Kitchen is here again to share the trending Pull me up doll cake.
We are using vanilla sponge cake as the base and Disney princess Jasmine as our cake girl to create trending Tsunami cake or Lava cake.
Hope you will like our attempt.

Also, try other Amazing cake recipes:-

Youtube Chapter-

0:00 - Intro of Trending Pull Me Up Jasmine Doll Cake
0:22 - Preparation of Vanilla sponge cake for Trending Pull Me Up Jasmine Doll Cake
3:32 - Preparation of Teal frosting for Trending Pull Me Up Jasmine Doll Cake
4:12 - Preparation of Ganache for Trending Pull Me Up Jasmine Doll Cake
5:03 - Assembly of Trending Pull Me Up Jasmine Doll Cake
8:10 - Placement of Jasmine on popsicle stick on a cake base for Trending Pull Me Up Jasmine Doll Cake
8:32 - Ganache pouring for Trending Pull Me Up Jasmine Doll Cake
9:27 - Trending Pull Me Up Jasmine Doll Cake or Tsunami Cake or Lava Cake

#Pullmeupcake #Jasminecake #TsunamiCake #Lavacake #Trending #Cake #Cookwithme #withme #JolsKitchen

Here is what you'll need!

INGREDIENTS/ SANGKAP:

Vanilla Sponge Cake: -
4 eggs
125 grams sugar
pinch of salt
40 grams milk
1 tsp vanilla
125 grams Cake Flour
40g Unsalted butter

Sugar Syrup: -
35 grams white sugar
50 grams water

Cake Filling and Icing: -
2 cups whipping cream
1 cup powdered sugar
Food color

Chocolate Ganache for drip: -

160 grams white chocolate compound
⅓ cup all-purpose cream
Food color

Other materials: -
Sprinkles
Edible glitter
Doll printout
Cake collar
Tape

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Check Video for the recipe and make this a treat for you and your loved ones.
And don't forget to subscribe
Jols Kitchen for more delicious and tasty recipes.
Don't forget to share our channel with your family and friends.

Maraming maraming salamat po sa panonood :)
Thanks for watching :)

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Music Source: Royalty-free - No copyright Violation.

[JolsKitchen]

Accepting orders for this and other cakes, only from #Tacloban, Philippines area.

[lhadydiaz]

Very beautiful Cake ...
Its like watching a movie 😘😊☺️

[sandradean]

Brilliant CLASS to watch...👏👏👏THANK YOU...YOU ARE TOO GOOD SO PRECISE...SO WELL PUT TOGETHER.. YOU SHOULD BE VERY PROUD OF YOURSELF... I HAVE BEEN FOLLOWING ALL YOUR TECHNIQUES....JUST CLASS..👏👏🙏🙏❤❤

[CookWithFilJam]

very creative idea...that's lovely!

[mahathi]

Beautiful. I just felt that the ganache was in excess. I could be wrong. My question is, do we need yo add room temperature ganache or can we prepare it and keep it aside for an hour or so? I want to understand how quickly we need yo act eight the ganache . Thanks

[lizmartinez]

Great tutorial! Thank you! Can you tell me where I can buy the doll cutout! TIA!

[sengoholimahia]

How do you keep the ganache from solidifying if you're making this cake for a client

[sandradean]

So please let me KNOW... How LONG can i KEEP the GANACHE...runny?
So it DOES NOT thicken....before they are Given the cake.
Thsnk YOU🙏🙏🌹

[Candygrl]

Could you add the jasmine cutout last so you won’t risk the ganache and glitter accidentally touch the cutout?

[gbl_lovemaze]

Love it. May i know anu size ng pan gamit mo? Thanks

[giesacaligagan]

Good eve po. @jolskitchen, hm po ang ganyang cake and size po?

[vickylopez]

Wow there's nothing left of the cake after you cut off all the sides

[rinamillar]

batang 90s! Parang di mo gustong kainin ang cake...

[nidhalal-salim]

Thanks for sharing, plz could u send me the address for doll print thanks

[nicquee]

I used your ganache ratio and after 5h, it thickened and didnt flow. :( i used beryls white choc block and everwhip. :(