Fried egg Jellyfish | Brown Jellyfish | (Cotylorhiza tuberculata)

#Fried_egg_Jellyfish #Brown_Jellyfish #Type_of_Jellyfish
Jellyfish is an amazing sea creature. The Life of a Fried egg Jellyfish/Brown Jellyfish.
Common name: Fried egg Jellyfish | Brown Jellyfish
Scientific name: Cotylorhiza tuberculata
Kingdom: Animalia
Phylum: Cnidaria
Subphylum: Medusozoa
Class: Rhizostomeae
Family: Cepheidae
Genus: Cotylorhiza
Details: Cotylorhiza tuberculata is a species of jellyfish, of the phylum Cnidaria, also known as the Mediterranean jellyfish, Mediterranean jelly or fried egg jellyfish. It is commonly found in the Mediterranean Sea, Aegean Sea, and Adriatic Sea. It can reach 40 cm (16 in) in diameter but is usually less than 17 cm (6.7 in) wide.
Harmless to humans, but it is better not to touch it. It is probably harmless also for most fishes. Just as for Rhizostoma, it is often associated with young fish that use it as a shelter.
Motorboats and fishing nets are prominent causes of injury for these cnidarians, often leading to severe damage. This harm is a mild setback for jellyfish that have not yet finished growing, and when they are able to regenerate the injured anatomy, it often grows back asymmetrically. Older fried egg jellyfish are distinguished by their physical deterioration; their mesoglea is often delicate with a visibly broken exumbrella, and their coloration fades significantly.