Makhmali Chicken Samosa in Air fryer - Make & Freeze Ramazan Special Recipe by Food Fusion

Relish the crispy, crunchy delight with the irresistible Makhmali Chicken Samosas made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi

Recipe in English:

Ingredients:
Prepare Makhmali Chicken Filling:
-Dahi (Yogurt) 1/3 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Chicken boneless small cubes 400g
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Hari mirch (Green chillies) chopped 1 tbs
-Olper’s cream ½ Cup (room temperature)
-Kaju (Cashew nuts) powder 2 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Flour & Yogurt Slurry:
-Dahi (Yogurt) 3 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil 1 & ½ tbs
-Water 2-3 tbs or as required
-Samosa sheets as required
-Til (Sesame seeds) black

Directions:
Prepare Makhmali Chicken Filling:
-In a bowl,add yogurt,ginger garlic paste,black pepper crushed,cumin seeds,white pepper powder, garam masala powder,salt & whisk well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,onion & mix well.
-Add green chillies & sauté until onions are translucent.
-On low flame,add cream,mix well & cook for a minute.
-Add marinated chicken & mix well.
-Add cashew nut powder & mix well,cover & cook on low flame for 14-15 minutes & keep mixing in between.
-Add dried fenugreek leaves,fresh coriander,mix well & cook until it dries up (4-5 minutes).
-Let it cool completely.
Prepare Flour & Yogurt Slurry:
-In a bowl,add yogurt,all-purpose flour,cooking oil & whisk well.
-Add water,whisk well & set aside.
-Take samosa sheet,spread flour & yogurt slurry & fold the sheet to make a pocket.
-Add makhmali chicken filling,roll into the shape of samosa & seal the edges properly.
-Apply yogurt & flour slurry on one side of samosa & sprinkle sesame seeds (makes 18 samosas).
-Can be stored in an airtight container for up to 1 month in freezer.
-Air fry in preheated air fryer at 180C for 6-8 minutes.

Recipe in Urdu:

Ajza:
Prepare Makhmali Chicken Filling:
-Dahi (Yogurt) 1/3 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Chicken boneless small cubes 400g
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Hari mirch (Green chillies) chopped 1 tbs
-Olper’s cream ½ Cup (room temperature)
-Kaju (Cashew nuts) powder 2 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Flour & Yogurt Slurry:
-Dahi (Yogurt) 3 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil 1 & ½ tbs
-Water 2-3 tbs or as required
-Samosa sheets as required
-Til (Sesame seeds) black

Directions:
Prepare Makhmali Chicken Filling:
-Bowl mein dahi,adrak lehsan paste,kali mirch crushed,zeera,safed mirch powder,garam masala powder aur namak dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Hari mirch dal dein aur pyaz ko translucent hunay tak sauté ker leuin.
-Halki ancch per cream dal dein aur ek minute kliya paka lein.
-Marinated chicken dal ker ache tarhan mix karein.
-Kaju powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein & bech bech mein chamcha chalatay rahein.
-Kasuri methi aur hara dhania dal ker ache tarhan mix karein aur sukh janay tak paka lein (4-5 minutes).
-Thanda ker lein.
Prepare Flour & Yogurt Slurry:
-Bowl mein dahi,maida aur cooking oil dal ker ache tarhan whisk ker lein.
-Pani dal ker ache tarhan whisk karein & side per rakh dein.
-Samosa sheet per flour & yogurt slurry laga lein aur fold ker ka pocket tayyar ker lein.
-Makhmali chicken filling dal dein aur roll ker ka samosa ki shape bana lein & edges ko seal ker lein.
-Yogurt & flour slurry ko samosa ki ek side per lage lain aur kalay til chirak dein (makes 18 samosas).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Preheated air fryer mein 180C per 6-8 minute kliya air fry ker lein.

[marianauman]

Yar. Achi bat hy. I appreciate aap log ne air fryer introduce krvaya hy hum jesy log ko b. Lekin Pakistan ki half awam k pas i'm sure nhi hy yaaaarrr.

[maryamaps]

Samosa with different taste is always in demand .super recipe .so tasty and soft samosa

[khalidaziz]

ALLAH apko lambi zindagi dain...khushyo ke saath aapi

Thank you so much maine pura cooking apse seekh lia or sab recepies ache bana leti hoon ♥️

[ShwajidShwajid-gdre]

Your recpies are so easy and delicious

[gullerana]

Your way of teaching is so easy...love every❣️ recipe of yours

[maansab]

Love all if your recipes! You all make cooking so much fun and your way of teaching is so easy to learn

[CuriosityCraze]

I MADE THIS WITH CHICKEN KHEEMA.... BELIEVE ME IT WAS SO GOOD

[soniamilton]

Tasty food fusion never disappoints always bring best and easy recipes

[noorshahid]

Love ur recepies thank you so much for sharing 🙏🏻 GBU n ur family 🙏🏻🙏🏻