You've Been Cutting Tomatoes Wrong This Whole Time

You may have won your local bar trivia because you knew a tomato is a fruit not a vegetable, but do you know how to properly slice one? While a tomato is very versatile and a welcomed addition to countless recipes, it can be a bit difficult to tame on a cutting board. How many times have you tried to slice a tomato, only to end up with tomato guts all over your counter and pieces of core in your salad? Chances are you could use some chopping tips. Join us to find out if you've been cutting tomatoes wrong this whole time.

#Tomatoes #Kitchen #Hacks

[mattrc]

"You've been cutting tomatoes wrong this whole time" Um.. No I haven't. 😂🤦‍♂️

[nirvana]

As usual I’d like to thank the comment section for saving me some time! You guys are the greatest! on to the next video 👋🏿 😂

[dianadoraen]

I cut my tomatoes faster than this video goes.

[ThePeterpunchline]

Thank you
That just shows me that i and everyone I know did it right our whole lives :^)

[raymondmyers]

"Hold the tomato by the core": holds tomato by skin side!

[bruce-zp]

The best knife for cutttting tomatoes is the Ginsu knife

[CRuf-qwyv]

Just remove the stem....and slice from bottom to top when the tomato is on its side. Don't bother with seed or skin removal. Those are the most nutritious parts. Italian plum tomatoes and garden beef steak are the best kinds. A lot of meat and flavor.

[jeannesillyvalley]

I love "yes, tomato sandwich." LOVE tomato sandwiches!

[donjon]

I was born without any common sense. Thanks for teaching me how to cut a tomato. Who would of thought that all you needed was a sharp knife 🔪 🤷‍♂️

[strangeostrichgamer]

Thank you so much! I've always cut tomatoes from the side and they got mushy..
I have perfectly cut Tomatoes now and it's going on my BLT!

[NeonKue]

The knife should be clean and sharp doing all the work. If you have to apply pressure with your knife while cutting tomatoes, you’re doing it wrong.

Serrated knifes will tear and rip the insides of the soft flesh in a tomato.

[honeybee]

I find serrated digs in just fine. I slice my tomato depending on how I intend to use it.

[planetxtk]

I thought it couldn’t be done, but here I am, being productive on YouTube.

[Mrluvya]

I wish she had put the tip about removing the tomato skin at the beginning of this video. By hey, I can't complain. It's HER class room and I should have raised my hand or watched the whole video first! Thank you! I learned a LOT. Especially about the type of night to use. (Knife) had to edit...Thank you! Who want some salad?!😃

[MrBlack-vgrv]

where is Gordan Ramsey when you need him to call somebody a dipsh*t sandwich...im dying watching this video omg lol

[laughtoohard]

A few years ago I talked to a chef. (I suck in the kitchen). He told me cutting tomatoes dulls his knife more than anything else he cuts. He would know. I was stunned.

[illlanoize]

Bruh this the same way I been cutting tomatoes. Also I’m really looking this up in the kitchen waiting for the oven to be done with my chicken patties

[snake]

For next week's video, "How to breathe without thinking about it."

[qte]

🤔I have a video
challenge for you:
Deseeding a strawberry😉👍

[AdrianJayeOnline]

don't press, use a proper cutting method