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Beyond Bordeaux Episode 1: Oyster Farming In Arcachon Bay
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In the premiere episode of Beyond Bordeaux, host & sommelier Patrick Cappiello visits Monsieur Denis Bellocq, a third generation oyster farmer in Arcachon Bay. Just an hour and thirty minutes outside of the city of Bordeaux, Arcachon is home to some of France's best oysters, especially when paired with the crisp, dry white wines of the region.
The maturation of oysters is a long process - nearly 4 years! - that takes as much care and consideration as winemaking. Watch now and learn more about our region's oysters and oyster farmers.
Join us on social:
The maturation of oysters is a long process - nearly 4 years! - that takes as much care and consideration as winemaking. Watch now and learn more about our region's oysters and oyster farmers.
Join us on social:
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Beyond Bordeaux Episode 1: Oyster Farming In Arcachon Bay
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