World's Largest Pastrami • ChefSteps

Recipe for how to make a 120 LB pastrami in 10 days!
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

[tjd]

Got up at 9 am, found this channel, now, it's almost 12, I'm still in bed, fully hydrated with my own saliva…

[jbh]

I feel like you would make every party much better

[khanatsadomwattana]

This is the most epic thing I've ever seen done with food.

[chefsteps]

chickens were kind of a last minute addition so we didn't brine them; 2 hr sous vide then cooked on the spit for 2-3 hours

[passionforguns]

You guys should be in charge of the country, I salute you.

[mveteran]

This is by far the best channel I have found yet!!!

[chefsteps]

We are working hard to share all of our recipes online at chefsteps website

[rubytortoise]

You've made every single Jewish grandmother in the world so very proud!!

[axejst]

I was waiting for some kind of ancient Pagan deities to descend and bless the event. I could picture Thor or Hercules walking over, yanking an enormous bone from the table, gnawing on it and clapping the guy with the early 80's gel-cut and 'stache on the back with a hearty "WELL DONE, MORTAL! VERILY HATH THEE DONE JUSTICE TO THIS HAUNCH OF BEAST!"

Really. It looked that damned good. Also I would make sweet, sweet love to that pan of potatoes.

[Ryuujin]

Looks amazing! Great job guys! Keep em coming =). Question as well, are you making a less advanced cook book for any of your recipes?

[JiveFowl]

What kind of knife was that at the end? It looks fantastic!

[WhiteThunderBBQ]

this was an awesome cook! I need a wall of fire in my videos.

[lopy]

I found a channel that actually satisfies what kind of food shit I look for. By the way, what kind of bag did you guys use to sous vide the pastrami?

[Hedisaurus]

Back at it again with the sous vide. :p

[ludog]

Can't wait to try this out at my apartment

[vaibhavravichandran]

That's the strongest butcher's twine I've seen

[chefsteps]

Yoshikane Damascus SLD, we carry it at chefsteps

[andersbrtlsn]

The classy (and a thousand times better) Epic Meal Time?

[durable]

Any tips on large sous vide cooking? Going to sous vide a whole goat this Saturday.

[khoatran-pctb]

0:12 I though Grant actually called his clones to help :))