Ep 45: Lemon Garlic Chicken from the Wood Fired Oven

Lemon Garlic Chicken is an easy dish to make, is full of great flavour, and another wonderful dish to prepare the wood oven. This recipe begins by marinating the chicken first for at least 4 hours before cooking.

To make the marinade for the chicken I mixed together:

¼ cup extra-virgin olive oil
1 tablespoons chopped fresh oregano (or dry oregano)
1 tablespoons chopped fresh thyme (or dry thyme)
4 grated garlic cloves
The zest of two lemons, plus the juice
2 teaspoons salt
Some freshly cracked black pepper

Then I use 8 pieces of boneless chicken thighs, but you can use whatever your favourite cuts of chicken are. Mix that all together, and let it marinate.

Add 4 halves of lemon, some whole heads of garlic with the tops cut off, and some quartered shallots. Drizzle over a some olive oil, and season with more salt and pepper

[patton]

I don't just watch this channel just for great food, but to relax.

[Insain]

I'm so glad your back. Your videos hit something, there is a deep romance in the whole vibe of the videos, the mind wanders.

[stevedavidson]

I’m so happy that you’re making videos again here and there great job

[brucemartin]

Just made the Lemon Garlic Chicken and Roasted Garlic Potatoes this evening and both came out great! Thank you so much, Clive for the wonderful wood fired oven recipes and beautifully produced videos!

[kristyleger]

Living in Eastern Canada, we have winterized our oven until another cooking season beginning in April or May. This will be my first meal of the season for 2025. Thank you for the inspiration. Keep cooking! ❤❤

[clareedwards]

Welcome back Clive, I so enjoy your videos. The meal looked delicious, I just love the sizzle and crackle, magnificent!

[kimmccotter]

Welcome back. There is no one that even comes close to producing fire based cook content like you. Please keep going

[mjpmph]

Welcome Back! Another mouth watering episode

[StGroovy]

1. Hearing that mandolin makes me happy.
2. Surely I'm not the only person to have never heard of roasting grapes.
3. What is the best breed of dog, and why is it the Frenchie?

[keithclark]

Nice to have you back. Another great video and recipe that I will be ripping off. Thank you for the inspiration

[pitiflauticus]

I needed this. So glad to get videos from my favourite channel again. I am still using the lodge pan you recommended me to get, years ago!

[ArnoldSchrader-wh]

OMG! Where has this been my whole life!?! Absolutely delicious looking recipe - can't wait to try it out! The look and feel of your videos makes me feel like I'm back in the Mediterranean... so fun, romantic and relaxing!!! Looking forward to hopefully seeing more of these - Thank You!!!

[yoero]

Can't wait for good weather to try this one in the wood fired oven. Looks amazing as always.

thanks Clive. really appreciate all your videos.

[dudaoutloud]

Yes! He’s back! 🎉 I know what I’ll be making this weekend!

[dougcummings]

I love cooking on our oven. These videos Clive are calming and peaceful. A much need respite. Thanks. I love the recipes and techniques too of course. LOL

[CS-pxrr]

I get to cook & dine vicariously again on Fridays! Those grapes are a revelation.

[KristinRobinson-wq]

Incredible, top class job Clive as always🙂

[JamieDoumany]

Your music and the crackle of the fire makes me think of the beautiful food by the Mediterranean Sea .

[AlbertoEDojas]

Excellent...! Congratulations again for a new beautiful video and a tasty recipe.

[alexevers]

🇳🇱You are back 🔥🔥🔥, again a Master peace, Thank you 👌🙏