Persian Shishlik (Grilled Lamb Chop) - Cooking with Yousef

Happy New Year my dear friends! Wishing you all health & happiness in 2021 -

Today, we prepare one of favorite all-time dishes, "Shishlik" (or Shish Leek) which is Lamb Chop Kabab, or Grilled Lamb Chop. This is prepared similarly in many other countries, with regional differences.

See you soon & thank you so much for the wonderful support & love you have shown me in 2020!

Ingredients:
2 Rack of Lamb, Frenched
3 Onions
1 1/2 Teaspoon Salt
1 Teaspoon Black Pepper
1/4 Teaspoon Garlic
8-10 Tablespoon Cooking Oil
4 Tablespoon Lime or Lemon Juice
Liquid Saffron
4 Tablespoon Yogurt

Separate:
Butter Sauce for Grilling (butter, lime or lemon juice, salt & pepper)
Tomatoes for Grilling
Anaheim Peppers for Grilling (or other preferred vegetables)

[darrenpinto]

Beautiful. I'm cooking from this channel to help stay positive in 2021. This gentleman is doing great service by sharing his talent. May God bless his noble soul.

[elhirba]

Looks yummy! To make it the spices evenly distributed I like to mix together the dry ingredients in a small bowl then put everything on the meat

[br]

cleaned perfectly, very nice. Learned... The most natural videos on the Internet. Fantastic.

[Nova-luzb]

Thank you, I am Moroccan I like Persian bbQ

[sukoot]

i just found ur channel, m from Pakistan n i luv irani food n ppl, ur cooking is superb sir, m ur new fan, lots of luv n best wishes 🌷

[colinbrash]

This looks so good! I can’t wait to try this once the giant mound of snow melts off my grill. 😭

[aketabi]

Oh my! What an incredible lamb kabob dish. Just beautiful! I’m drooling right now.

[sarahb]

I like your way of cooking ma shaa Allah

[ritag]

Good job!!! The family spent an hour watching your videos!!

[Marymina]

This is a Masterpiece Mr Yousef .
Happy new year

[angelcake]

Today is 14/09/2023 ! Greetings from London 🙂 thank u for the recipe!

[evadoggatladottir]

I have done the marination process yesterday and am gonna grill it tonight 😍😍😍❤️thank you for this recipe Master Home Cook

[estebangage]

Thanks for sharing Yousef! Looks delicous, will try it!
I had a question, what kind of yogurt did you use? does it matter?
thank you!
also could this be cooked in the oven instead? i don't have a grill in my house right now.

[hannalibriana]

Woooow I should try to cook it this week! Looks amazing 😍 thanks yosef happy new year stay healthy . 🙏🏼

[dawnlightening]

Superb! Thank you Yousef! Very soon spring lamb will be available in the UK, and I will try this delicious dish. Two questions Ustad Yousef. Please give a link to a previously described recipe, or if this is absent then please give a recipe for liquid zafran. Also, instead of using grated onion and then having to discard it before grilling, can we puree the onion in a blender, squeeze out its juice and use the juice instead of the grated onion?

[akbaranees]

Hello Yousef, could I broil them in the oven ? If yes, please do give the oven degree as well as the timing, thank you

[cdahdude]

Good video. Also, what type of yogurt is being used here?

[uilnosaj]

Do not keep moving the camera, this are instructional videos. Just a suggestion.

[LELOOSHIAN]

While this is great recipe and looks beautiful, it is also very laborious work the marinating process. However, I have another comment about Yusuf’s long sleeve shirt while preparing all this messy process. Can’t you just fold your sleeves up so you don’t dip them in the marinade. Also don’t you believe in using an apron?

[VicenteCruz-nykj]

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