The Tastiest Herb Fougasse

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Tutorial on how to make a super tasty three herb Fougasse. A double bulk ferment ensures plenty of flavour is developed in this dough and the herbs add wonderful aromas to this classic French bread.
  1. Buzzby Bakes
  2. Fougasse
  3. French Bread
  4. Flat Bread
  5. Bulk Proof
  6. Bulk Fermentation
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Комментарии
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I hope everyone gives these a go because the only thing better than how easy they are is how impressed your family and friends will be, and of course they taste amazing! Really nice tutorial :)

tracyreifkind
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That looks so good. Can't wait to try this out.

mickidawop
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Another brill video mate, will be giving this a go tonight

stevenvibert
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This look really good and pretty simple to make I do have fresh Rosemary but not fresh thyme. Next I am going to watch your video for the Fig and Walnut Sourdough Christmas special. It’s not Christmas but that bread sounds wonderful and good for a number of special days.

sylviacrawford
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Fougasse will be for this Saturday supper.

alxxxx
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