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Cheddar Broccoli Casserole #CampbellsPartner
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#CampbellsPartner Nothing says cozy like a holiday movie night and a warm, cheesy side dish to match! 🧀🍲 This Cheddar Broccoli Casserole made with @Campbells Cheddar Cheese Soup is the ultimate comfort food, perfect for those chill holiday evenings. Whether you’re snuggling up with your favorite flick or just need a quick yet flavorful side dish, Campbell’s adds that extra touch without cutting corners. Find all ingredients at your local Walmart. #CheesyGoodness #SoloMovieNight #JoyofSidesSeason #Walmart
Ingredients:
1 1/2 c. White Rice, cooked
16 oz, Broccoli Florets, diced
1 Onion, sliced
2 Garlic Cloves, minced
1 can. Campbell’s® Cheddar Cheese Soup
1 Tbsp. Chicken Bouillon Powder
1/2 Tsp. Pepper
1 Tbsp. Paprika
1 Tbsp. Dried Parsley
1 1/2 c. Heavy Cream
1 c. Colby Jack Cheese, shredded
Instructions:
* Bring a large pot of water to boil. Blanch broccoli for 1 minute. Drain well.
* In a large pot, over medium heat, sauté onions for 4 minutes, followed by garlic for another 1 minute until fragrant.
* Season with chicken bouillon powder, white pepper, dried parsley, and paprika.
* Mix, and pour in heavy cream. Bring mixture to a low simmer, about 5-10 minutes.
* Pour in Campbell’s® Condensed Cheddar Cheese Soup, mix.
* Transfer broccoli to the pot with cheese mixture, and add in cooked rice. Fold ingredients together, and transfer to an oven safe baking dish.
* Top casserole with Colby jack cheese.
* Bake for 30 minutes eat 350°F
* Serve hot, enjoy!
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Ingredients:
1 1/2 c. White Rice, cooked
16 oz, Broccoli Florets, diced
1 Onion, sliced
2 Garlic Cloves, minced
1 can. Campbell’s® Cheddar Cheese Soup
1 Tbsp. Chicken Bouillon Powder
1/2 Tsp. Pepper
1 Tbsp. Paprika
1 Tbsp. Dried Parsley
1 1/2 c. Heavy Cream
1 c. Colby Jack Cheese, shredded
Instructions:
* Bring a large pot of water to boil. Blanch broccoli for 1 minute. Drain well.
* In a large pot, over medium heat, sauté onions for 4 minutes, followed by garlic for another 1 minute until fragrant.
* Season with chicken bouillon powder, white pepper, dried parsley, and paprika.
* Mix, and pour in heavy cream. Bring mixture to a low simmer, about 5-10 minutes.
* Pour in Campbell’s® Condensed Cheddar Cheese Soup, mix.
* Transfer broccoli to the pot with cheese mixture, and add in cooked rice. Fold ingredients together, and transfer to an oven safe baking dish.
* Top casserole with Colby jack cheese.
* Bake for 30 minutes eat 350°F
* Serve hot, enjoy!
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