EASY LAMB CURRY | Indian Style Homemade Curry | Beginner Friendly

Easy Indian Style Homemade Lamb Curry. Ingredient list at the bottom.
Love,
Sharmi

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INGREDIENTS
For Marination -
1 kg lamb
1/2 cup yogurt or curd
salt
2 tsp Kashmiri chilli powder
1 tbsp ginger garlic paste (Prefer fresh but can use store bought)
2 green chilis
2 tbsp coriander powder
1 tsp cumin powder
2 tsp turmeric
1/2 tsp garam masala

For the gravy -
3 tbsp oil
4 green cardamom
1 inch cinnamon stick
5 cloves (Cardamom, cinnamon and Cloves can be replaced with additional 1/2 tsp of Garam Masala, but whole spices are preferred)
5 bay leaves
2 large onion thinly sliced
Marinated lamb
1/2 tsp garam masala as finishing spice
Coriander for garnishing

[Photoking]

Just made this. I am a curry addict. This was fabulous. The taste is excellent. Not hot so good for most. I reduced it to quite a thick consistency. That’s how I like it. Don’t leave out the sugar as this seems to balance any sharpness of some of the ingredients. Has the taste of what I know to be a “staff curry” used in takeaways to keep the staff fed. Excellent. 🎉

[galabaga]

Clear and concise explanation. Therefore easy to follow.
Thanks.

[snappycattimesten]

Thank you for sharing your lovely cooking. This is teaching me a lot.

[anddontcallmeshirley-]

What I learned from this video, is that I don't initially cook my onions enough!
Thank you, I will be trying this one for sure. 🐑🐑🐑

[ricklee]

Thank you for a beautiful presentation!

[marktannen]

That lamb curry looks absolutely delicious 😋 you explain your recipes so well. 👌 👍👍

[corazony.figueroa]

Easy to follow instructions, very clear directions. Thanks!

[dreid]

I made this curry with a few adjustments. I didn't add in too much water as I substituted it with fresh tomatoes from my garden. I didn't have green chillies or a cinnamon stick but used all the other ingredients and instead added dried chillies at start. My family absolutely loved it and said it was restaurant quality. They said it was the best curry they've ever had! I also made my own Naan bread which was delicious.
The tip about the onions really made a difference. Thank you so much for sharing this recipe. What a great cook you are.

[elefantspidsmus]

Thanks for the lovely recipe.
I love making food from many parts of the world and also from my own part of the world. So much to explore and enjoy.
But every time I decide to try another version of Indian curry dish, I am especially excited. Lamb curry has always been my favorite.
Why is that, I ask myself? First of all, it never fails. You must really be clumsy to screw up a curry. The curry concept is so well thought out and almost waterproof. Thousands of years of profound experience and tradition went before . Of course it can get totally out of control, if you add far too much chilli or too many cloves or cumin, but the tolerance is quite high. And for this lovely curry of yours, I did not have coriander seeds to ground. But hey, it will be fine without, so I used a little mustard seed instead. I didn't have fresh coriander either, but I had parselly, and that will be fine too. But following a recipe like this one is almost guaranteed to be a success.

The Indian cuisine is said to be one of the main cuisines of the World - the Indian, the French, the Turkish and the Chinese. Anyway, that is what some experts claim. I think, that these so-called experts forgot to include the South American cuisine, that was there long before the Spanish came. We must remember, that potatoes, cocoa, bananas, tomatoes, , tobacco, bell peppers ... AND chilli peppers all came from there.

[sheilakrishnan]

I cooked this recipe as is for a family function and everyone loved it including the kids. The adults have requested for a 'hotter' version the next time I cook it. So easy and quick.

[rokguy]

I’ve been making Indian/Bangladeshi food over 40 yrs now and each time I seem to add more variation of spices to improve the flavour”. Your simple method looks delicious and one I shall try next only difference is I like to use Lamb shoulder” Thank you for this recipe. Eric

[BosleyStarr]

Looks amazing - I'm queuing this up as the next recipe I'm going to cook. Thank you Sharmi for the great video presentation style.

[michaelheath]

It's making me hungry, I love curry, its my favourite food 😋

[ParkourBoyzTv]

Thank you very much for the recipe. Before, I used to try other recipes on the internet and they didn't work, but now with your video, I really succeeded ! It's very delicious !

[noorskitchenconnection]

Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍🙂👍🙂

[JenniferA]

Great job. Looks amazing. I’ll definitely be doing this one. Can I please ask… the pan that you used, what type of pan is this? Stainless steel? How do you find it for cooking? Thanks again, and also can suggest a recipe for a 500g block of frozen boneless white fish? Thanks again. Respect to your cooking skills 👍👍👍

[PaffordHomestead]

I've never had lamb curry so I'm going to give a try

[darnicelinton]

This is my fourth time making this since 2017. Always try to find different recipes with comes to Lamb Curry

[MaryAyo-tw]

Thank you so much for sharing your recipe, it looks delicious.

[shaztaf]

Hi, Thankyou for this lovely recipe. If using tomatoes, how much would you need for 1 kg lamb ? Would you use tomatoes and yoghurt together for lamb curry, or only 1 or the other ?