Making Arby's BEEF 'N CHEDDAR at home | Sous Vide Everything

If you love roast beef sandwich this episode is dedicated to you. I love to take the old classic Arby's Roast beef 'n cheddar and put my spin on it. Making this sandwich sous vide is perfect! The results were just amazing.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

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* EVERYTHING I USE in one LINK *
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HOW TO COOK ROAST BEEF SOUS VIDE
I cooked it for 24hrs @ 131°F / 55°C)

* Roast Beef by Grand Western Steaks
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* TORCHES OPTIONS *

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* SMOKER AND GRILL *

* Arby's Style Sauce *
2 tbsp ketchup
1 tbsp Worcestershire sauce
2 tsp Hot Sauce
1 tbsp Brown Sugar
2 tbsp Water

* Cheese Sauce *
2 tbsp Butter
1 tbsp Flour
1 cup of Milk
3 tbsp Cheese Whiz

* OTHERS *

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#RoastBeef #Sandwich #Arbys

[Malasa]

the signature "I know it doesn't look that good right now, but watch this!" is the thing i look forward to in your videos

[unsintedx]

Things that make Guga, Guga: "Lets Duwett" and "Sandwish"

[YungOski]

I love how guga can buy wagyu but for us he goes down to peasant level and enjoys it😂

[giorgosgk]

Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and  wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!

[rujanbajracharya]

You know it's serious when he pulls out the Guga Rub

[angelagregory]

I have been to a meat processing plant where they produced Arby's meat. It's beef ground extremely fine (think bologna fine) then packaged in a bag (tightly like sous vide). At the restaurants, it is then cooked sous vide style (or something close to it, maybe in an alto sham) then sliced thinly. That is why the texture is so fine. Your sandwich looks outstanding!!

[inmagutierrez]

Guga: everything I showed is linked down below!
My brain: not the slicer.

[seasonsbbq]

That looked fantastic. I remember many years ago when you went to Arby's they had a great big chunk of beef on the counter and they would shave it as you ordered it. Their sandwiches were so much better back then. Great video Guga. Happy New years guys.

[matthewtalbot-paine]

His body his lactose intolerant but his mind is lactose in love.

[Ea-Nasir_Copper_Co]

"I know this slicer doesn't look good now, but watch this!"
_picks up sledgehammer_

[Paintplayer]

Man, I remember when you guys shot this show in your break room at work or whatever that little room was. It doesn't even seem like real life that you have such an awesome and fully developed production now. You guys deserve it!

[juliebrown]

For someone who works at Arby's I think our food is pretty solid. Having to slice meat on a regular basis and taking really good care of our beef. That being said any fast food can be improved upon at home with the know how

[William_Borgeson]

When I first moved out I had a buddy that worked in an Arby's, I was really broke and would meet him at the end of his shift and come back with shopping bags full of roast beef, mashed potatoes, coleslaw and gravy. That stuff was a lifesaver and delicious, it's nice seeing you do it this way, I've got to try it! Happy New Year Guga!

[nofilter]

The Arby's Beef and cheddar is one of my favorite "sandwishes" of all time, now I need to make this! Thanks Guga!

[ryanwilbur]

Ex Arbys employee here. The red sauce is called Red Ranch, which is a dumb name for Catalina sauce. The cheddar sauce comes in massive bags, and honestly, it is probably discount cheese whiz. The beef is cooked at 200 degrees for 3 hours until the internal temp is 140, then we let it sit in another oven at around 150 degrees until it is used. The beef is supposed to be sliced "wafer thin."

[kingpearlshine]

The cheese is nacho cheese, and the sauce is called “Red Ranch” but it’s pretty much just Catalina salad dressing.

[esdrastammymenard]

Easily one of my favorite fast food meals. I was happy as soon as I saw the thumbnail. Thanks Guga! Happy New Year to you, Angel and the whole crew and family!

[joshrush]

I like how Guga doesn't try to trash the taste of the fast food sandwich to make his look even better. He just lets the food speak for itself.

[lordfaladar]

it is enjoyable to see Mau-mau eat, because you know he will give a good description!

[adambrickley]

Still lobbying for you to do Tasting History's ancient Parthian Chicken marinade on steaks!