Lemon Drizzle Cake by Raymond Blanc

[janicegame]

Raymond Blanc in my favourite chef!! But I feel this cake might have been better on a lower heat, personally I like to make holes in mine for the lemon drizzle to sink in, maybe this would then become too lemony with this much lemon zest. Anyway I will try this recipe because I feel I should.
Raymond has the most wonderful kitchen garden I have ever seen !! I just love him.😊

[JulieTheRockChickHermiz]

Raymond has MAGIC hands in the kitchen and he creates a work of art with his dishes. I love when he says “Voila” and slips a few French words in here and there. His lemon drizzle cake is the best looking one that I’ve seen here on YouTube and also the best tasting, so lemony, light and slightly crunchy on top 🤗 ❤️

[petermcgibney]

the detail makes the difference you are a master of passion god bless you Chef

[camilleriap]

This is a beautiful delicious cake. Thank you my friend.

[luhith]

Love your work .. and so easy to make .. so true and my home smells like Christmas already ..

[flatbrokefrank]

I make this cake weekly, Thank you Raymond - stay safe

[tallesttreeintheforest]

much better than those overthetop tv chefs who just scream and make it all about intimidation

[alexandrumircea]

For some reason, we constantly cook this cake for New Year's Eve. We have just finished it and now waiting to cool down 😊 Anyways, Happy New Year everyone!

[sheencabaneros]

What a great video! I will try this recipe next weekend. Merci!

[Knappa]

Lemon drizzle cake is best done in (what we in the UK call) a swiss roll rin i.e a traybake.
That way there is more surface area to take the glaze. Also best to apply the glaze when the cake is still warm in the tin - it seems to absorb it better, and you can get more into the cake! You then cut rhe cake into squares.

[apscoinscurrenciesmore]

Looks so beautiful 😍He's a genius 👍👍Sadly this channel has very less views compared to those who copied his recipes

[sianiswack]

Interesting idea to bake the glaze onto the cake. Like a confectionarie

[Barbara-yjtl]

Actually I’m disappointed to see his recipe. He uses apricot jam to prevent the drizzle going into the cake but that’s what lemon drizzle should do. You should put skewer holes in the cake while it’s warm then drizzle over the lemon juice/sugar combo. Plus I make mine in a round, loose bottom tin which I think makes a nicer looking cake…I didn’t like the high rise in the middle of his loaf cake.
I make lemon drizzle cake a lot and tho I say myself it’s delicious!

[deepwoodmotte]

they French are a rare breed. When you meet them for the first time, they seem controlling and arrogant. Until you get to know them, then you suddenly understand it means they are passionate, and have an intense love of what they do

[DG-mvzw]

This guy's gonna go places. Mark my words!

[janicester]

THIS WAS THE ONLY ONE I COULD FIND ON HIS WEBSITE (AS OF TODAY: JULY 13, 2020.) HE DIDN'T PUT THE RUM IN AS IT SAYS IN THE RECIPE. YOUR CHOICE!
FOR THE LEMON CAKE:
butter, to grease the tin
5 organic/free-range medium eggs
300g caster sugar
140ml double cream
finely grated zest of 3 lemons
25ml dark rum
1 pinch sea salt
80g unsalted butter, melted
240g plain flour
½ tsp baking powder
FOR THE GLAZE:
50g apricot jam, warmed
finely grated zest of 1 lemon, plus 3 tbsp juice
150g icing sugar

[cathygas]

Are you French? Nice recipe. Thank you

[Carducci]

I made the cake, but wasn't happy with the results. It turned out very Heavy and stodgy, and after 24 hrs the icing melted, leaving it looking like a wet brick.

[marg-xg]

Jean-Pierre says you should grate it the other way so you can see where you’re going

[christinebeames]

Yum yum and I don’t just mean the cake!