Gobi Manchurian Recipe.

Short video on how to make Gobi Manchurian. :)

Recipe:
1. In a bowl add 2 cups of hot water along with some salt and turmeric.
2. Also add cauliflower (Gobi) florets and let it sit for about 2-3 minutes.
3. Then take them out and drain the water and add these blanched florets into another bowl.
4. To these florets add 2 tbsps of all purpose flour (maida), 2 tbsps of corn flour, 1 tbsp of red chilli powder, some salt as per taste and mix everything well and coat with Gobi florets.
5. Add little water and mix well to form thick batter coating on the Gobi.
6. Now place a kadai on flame with oil for deep frying.
7. Once the oil is hot enough, on a medium flame drop these Gobi florets one by one and fry only for 50% and take them out on a plate.
8. Now the heat the oil on full high flame. When the oil is piping hot, drop these 50% fried Gobi florets and fry until they turn crispy and fried perfectly. Take them out on a plate.
9. Now in a small bowl add 1 tbsp of soy sauce, 1 tbsp of red chilli sauce, 1 tbsp of tomato ketchup, 1 tbsp of corn flour, 2 tbsps of water and mix everything well. The sauce mixture is ready.
10. Now place a pan on flame and add 2 tbsps of oil.
11. Add finely chopped ginger, garlic and spring onion shoots and sauté for few seconds.
12. Add finely diced capsicum and sauté till slightly cooked and add finely chopped onion.
13. Sauté till the onion is cooked and turns light golden in colour.
14. Now add the sauce mixture, 1 tsp of black pepper powder, 1/2 tsp of vinegar and some salt as per taste and on a low flame mix everything well.
15. When the sauce thickens and forms a thick consistency, turn of the flame and add the deep fried Gobi and coat well with sauce. Serve hot garnished with finely chopped onions and spring onion greens and alongside with ketchup ! :)

#shortcookigvideo #shorts #gobimanchurian
Music: See You
Musician: @iksonmusic

[pbjsmutton]

This is the heart of every Bengaluru person 🔥💛💛

[WeekendVlogsCorner]

Its better to cook these at home than to order outside.
Since there will be lot of insects in it. Guys be careful while ordering gobi munchurian outside. I have had some very bad experience in the past with this gobi.
PREPARE AT HOME & STAY HEALTHY.
Keep smiling guys ❤😊

[neenasam]

Tried this today and turned out so yummy.. Thanks for sharing this❤️

[NoMoodCooking]

Your presentation is so clear and easy to follow. Thanks for making cooking this dish seem so approachable!

[nooruddina]

I tried it today its come out delicious 😘😘thank you

[moondevilz]

Oh gosh I tried this






It was *_amazing_*

[jagdishjaggu]

The best and easiest way to make the gobi Manchurian thanks alot for the recipe 😍

[nimitchandora]

Very good recipe I will try it at home

[anusharatnamm]

No dragging. Simple and fast explanation thnks for that

[Jesus-Saves]

Wow what a fastvideo and your commentary...👍 Cool

[anjumg]

It's looking very delicious i was tired hmm very nice

[bhargavibandarupally]

I tried it it's yummy yummy 😋😋😋😋👍

[iyishanyamuthusivam_]

Wow quick recipe gona try it but aftr lockdown only thnx

[vishalaxibolashetti]

It's so simple. I will definitely try it. Thank you for best and fastest recipe

[pramatham_samayal]

Super yummy receipe . really I like very much.stay connected.

[natarajchithra]

It's really very good recipe l like and loved it Tqu dear 😊

[mohankumar-ldju]

Very simple very nice I’m going to try this