Savor the Flavor of Local Honey | Edible Alaska

Local honey is all the buzz! In this Harvesting Alaska segment, Edible editors Mary Smith and Jessica Stugelmayer teach you to make hand-pulled honey taffy and a rosemary-infused honey that's ready for a dinner party. Keep an eye out for the summer 2018 issue of Edible Alaska magazine, where we take an in-depth look at honey production in Alaska.

Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.

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