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Ab Ghooreh - An Iranian sour juice for cooking
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In Iran, food is usually flavored with Ab Ghooreh or lemon juice.
This juice is used in cooking all kinds of stews and salads.
The minimum time for Ab Ghooreh to mature is forty days and the maximum time is ten years, but the best time to use this sap is the seventh year.
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This juice is used in cooking all kinds of stews and salads.
The minimum time for Ab Ghooreh to mature is forty days and the maximum time is ten years, but the best time to use this sap is the seventh year.
****
Please subscribe to our Channel to Support us!
We will show you more Iranian culture to you.
****
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