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The Art of Hosting Episode 2 | Spring Brunch | Setting a Table | Spring Decor | Spring Table Setting
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Come along as we host a Spring Brunch for some of the wonderful ladies in my life! Spring is just DELIGHTFUL. From the fresh blooms, to the warmer temperatures, to al fresco dining - it was the perfect day to host a gathering. We hope this inspires you to host a Spring gathering of your own!
Inside our membership, you will refine your eye for design, be a part of a community of like minded design enthusiasts who will help challenge & support you along your home journey, and access EXCLUSIVE content including extended home tours from our Design Within Reach series, live calls with industry experts, and dive into our growing library of resources to help you refine your eye & learn the art of homemaking and hospitality.
Today’s Menu:
(fill crepes with any toppings you wish. I served strawberries, blueberries, raspberries, blackberries, bananas, Nutella, homemade whipped cream, and powdered sugar - crushed up biscuits would also be really yummy!)
(You can sub coconut sugar for brown sugar)
I also served smoked salmon from Trader Joe’s next to the sourdough bread along with cream cheese mixed with chopped chives & scallions.
The above link is an affiliate link, and we are paid a small commission if you make a purchase after using it. Thank you for supporting us!
Thank you for watching! Your support means the world! Don't forget to like & subscribe. Please let us know if you have any ideas for future videos in the comments below! Until next time! - Brigitte & Andrew
Come along as we host a Spring Brunch for some of the wonderful ladies in my life! Spring is just DELIGHTFUL. From the fresh blooms, to the warmer temperatures, to al fresco dining - it was the perfect day to host a gathering. We hope this inspires you to host a Spring gathering of your own!
Inside our membership, you will refine your eye for design, be a part of a community of like minded design enthusiasts who will help challenge & support you along your home journey, and access EXCLUSIVE content including extended home tours from our Design Within Reach series, live calls with industry experts, and dive into our growing library of resources to help you refine your eye & learn the art of homemaking and hospitality.
Today’s Menu:
(fill crepes with any toppings you wish. I served strawberries, blueberries, raspberries, blackberries, bananas, Nutella, homemade whipped cream, and powdered sugar - crushed up biscuits would also be really yummy!)
(You can sub coconut sugar for brown sugar)
I also served smoked salmon from Trader Joe’s next to the sourdough bread along with cream cheese mixed with chopped chives & scallions.
The above link is an affiliate link, and we are paid a small commission if you make a purchase after using it. Thank you for supporting us!
Thank you for watching! Your support means the world! Don't forget to like & subscribe. Please let us know if you have any ideas for future videos in the comments below! Until next time! - Brigitte & Andrew
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