Lime Crema (ready in 5 min & perfect for tacos!)

Lime crema is used as a fish taco cream sauce but I use it on ALL the tacos. Leftovers are perfect in tortilla soup and Mexican-style baked potatoes too!

[Jessyblood]

Thank you I love the idea of the lemon from Chicago. I had a little bit of cream I didn't know what to do with it but your idea is perfect thank you.

[AlysiasArtStudio]

Great video, thank you! I’m making this! I just bought this same juicer and found out to turn the citrus half upside down, it blew my mind! I hope that tip helps to too:) I changed my life lol, it turns the citrus half “inside out” and squeezes easily and gets all the juice from it 🙂

[donnadayle]

that lime goes juice side down...not up...

[jcmick]

Next show us how to make that awesome dipping suace i think its ketchup and ranch mixed together.

[raakgu]

Hey try flipping your lime around the other way in the lime press. I see a lot of people using them backwards like this.

[daphnerodriguez]

YUMMY 😋 AMAZING CREAM THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[hhouser]

This is not crema.

1 cup heavy cream
1 T buttermilk

Let sit at room temp for 16 to 36 hours. Add 1/4 t salt for flavor. Lime juice, lime zest, and garlic should be added after thickening has been reached. She just added lime juice to sour cream. Blanco strikes

[Missy-fd]

You can buy actual real Spanish crema in the supermarket

[Missy-fd]

You didn't put the lime in the juicer facing the proper way 🙄

[houseofschenck]

Finally! A recipe that doesn't include soap-weed.

[donmaclaren]

You are juicing your lime upside down, the flesh is at the bottom.