Low Calorie Potato Pizza Crust

This low-calorie potato pizza crust is gluten-free, wheat-free, yeast-free, sugar-free, vegan, and the perfect healthy pizza crust for potato lovers with just 67 kcal per slice. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Ingredients:

3 medium (454 g) potatoes (weight with peel)
3 Tbsp (25 g) tapioca flour
4 Tbsp (21 g) ground flax seeds
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

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If you create one of my recipes, I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan 😊

[Itgyrl]

I made this about a week ago and it was super delish! The only I should have done was use the smallest hole size to grate the potatoes. I didn’t pay close attention to to that part in the video; makes a huge difference!! I had to add about a 1/2 cup of gf flour to keep the potato dough together.

[atulpatel]

Oh wow! That looks good and easy. I have to try this. You are creative!

[yashajindal]

With another masterpiece recipe 👌👏👏👏👏👏

[petraschubert]

Hallo Ela, wie lange muß die Pizza vorgebacken werden und auf wieviel Grad?