Buratta Prosciutto Sandwich!

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All you need is a entire kitchen full of food and you can make this sandwich

cheezwheez
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This looks delicious. I will definitely be making this. I’m not a balsamic girl so I will not be adding that but everything else looks great

ericasherrell
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I have a dilemma: When I buy prosciutto from Publix it tends to be a bit hard & soft. How do I make it soft and not chewy --like at a traditional Italian sandwich shop?

lilith.in.capricorn