Greek yogurt panna cotta with cherry sauce by foodNezz

Do you love Italian cuisine but you also adore Greek yogurt? We present to you the best combo, the panna cotta with Greek yogurt and cherry sauce. This refreshing dessert will make you dream of summer for sure.
We will show you how to make the panna cotta mix and how to make the cherry sauce.

Pro tips: You have to leave panna cotta mix in the fridge to freeze for a few hours. This cold dessert is best combined with cherry or strawberry sauce and walnuts.

Try it out for family dinner or lunch with friends, or simply if you have a sweet tooth.

Recipe ingredients:
Good appetite and lover for cooking, Preparation time: 60-80 minutes
Panna cotta preparation:
500gr sheep yogurt (full fat), 500ml heavy cream, 4tsp gelatin powder, 60ml cold water, lime zest, 150gr sugar,
Cherry sauce preparation:
250gr fresh chopped cherries, 100 gr sugar, 50gr agave syrup, juice from ½ lemon, 1 ouzo shot, serve with walnuts.

Enjoy and share the joy!