FOODMICRO 2022 - Next generation challenges in Food Microbiology

💥 At a historical point in human history when health has been engraved in the collective consciousness of citizens not as self-evident but as the primary good and value of life, every report, study, discussion is more relevant than ever.
📍 The international scientific conference FoodMicro 2022, with the distinctive title "Next Generation Challenges in Food Microbiology", took place in Athens, from August 28 to 31, it was organized by Convin SA and came to contribute to the wider dialogue on health with a focus on the research field of Food Hygiene and challenges such as these emerge in the light of the evolution of technology but also of the change in the natural environment itself.
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