CBI Webinar: Ingredient opportunities for the plant-based food market

CBI Webinar: Ingredient opportunities for the plant-based food market
This webinar was held on 23 September 2021.

For many reasons, consumers are looking for plant-based alternatives to meat and dairy products more and more often. The growing plant-based food market creates an opportunity for producers in developing countries. Food and beverage producers are seeking new proteins and related ingredients.

Speakers:
Ms. Iveta Kovacova
Iveta is Research Manager at Ecovia Intelligence.

Louisianna Waring
Louisianne is Senior Insights & Policy Officer at Vegan Society.

Ms. Katharina Eist
Katharina is International Sales Manager at Vegan Society.

More information:

#plantbasedfood #naturalfoodadditives #plantproteins #webinar #export #CBI

[huunghifruit]

Thank you so much for the useful knowledge and information !