Cannoli with Chef Frank & Beth

Beth is not only a wonderful person she is a great cook. Neither of us have ever made cannoli from start to finish. I think we both have made the ricotta filling, but never the shells. I had a ball cooking with her, I hope you enjoy the cannoli.

You can find Beth on
Instagram @mybubbieskitchen

Film, Editing & Production:Karen & Frank Proto

Original music by: Max Ludlow & Brandon Schock

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Fairfield, CT 06824

Kitchen-

Filming, lighting, sound-

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Shells (makes about 25 small)

1 3/4 cup/250 g all purpose flour
1 1/2 tbsp/ 18 g sugar
1/4 tsp salt
3 tbsp/43 g butter
1/3 cup/78 ml Marsala wine
1 egg

Fillings

Beth

1#/453 g ricotta strained
zest 1/2 orange
zest 1/2 lemon
1 tbsp/5 ml orange flower water
1 1/2-2 cups/170-240 g confectioners sugar
1 bag mini semi-sweet chocolate chips

Frank

1#/453 g ricotta strained
1/4 tsp ground cinnamon
1 tsp vanilla paste
1 1/2-2 cups/170-240 g confectioners sugar
candied orange rind for garnish (see link above)

[alextilton]

Best collab ever? I asked for this back during the cocktail hour Frank hosted when he reached 100k subscribers. Therefore, you're all welcome.

[diminob]

much Fun!! I love cooking with you My Friend!

[aw]

Frank and Grandma Beth?!?! This is what all my dreams are made of 🥰

[rbragg]

Beth is such a treasure. Eco friendly Grandma helping people make a change in the kitchen.

[KaraanMalaastare]

I love watching Frank and Beth! They have such a great dynamic, and I will certainly be watching Bubbie's Kitchen!

[thestraydog]

Aww I love seeing both Chef Frank and Nonna Beth in separate videos but together?? Perfect!

[ShindoWonderland]

Beth is just an angel.
Grandma goals ❤ ❤❤

[robertmarks]

❤ both of you! Awesome Collab! Thanks!

[tzvigross]

Wow I can watch Frank and Beth cook forever. Makes my heart warm 🥰

[kimberlylondono]

I love this collab! Two chefs showing their love of cooking with a wonderful Italian dessert.

[lindafreeman]

The wholesomeness of this episode is off the charts! Your mutual respect for each, and mutual pleasure in making and sharing good food, is a joy. I can't wait to check out Beth's channel. Only one of my grandparents lived long enough to meet me, and she lived far enough away that I only saw her once or twice a year, so having some grandmother energy in my life will feed my inner child.

[Kathleen]

So happy to see the both of you together! I’ll be subscribing to your channel, Beth! 👏🏻👏🏻👏🏻👏🏻👏🏻

[majoroldladyakamom]

YAY! ! ! ! !

CHEF FRANK AND BETH, Epicurious and Master Sushi Chef Hiroyuki Terada all posted on the same

Wow! Life IS good.

Love you Chef Frank Proto and Beth (You Go, Girl!), from your eternal sister in Christ somewhere near Seattle.

👍 ⚘ 🙏❤🙏 ⚘ 👍

[mousiebrown]

Yum! 😋. I gained 2 lbs just watching!

Thanks, both of you!

[anthonyd.]

This was great you can tell there's a genuine friendship there! Congrats on the new channel looking forward to upcoming videos. My family is from Italy and these looked as good as nonna's! She adds a maraschino cherry on one end 😋

[Saiyuna]

Holy crap! I loved you both on the Epicurious channel! Thanks to you both.

[Beehashe]

Polly-o used to be on New Utrecht Ave under the EL train. They had a restaurant a few blocks down called Pollio’s.
I grew up in Bensonhoist.😀 great video!

[Romi_Zii]

This was so much fun. It’s so lovely to see you do a collab with Beth.
💗❤️🧡💛💚💙💜🖤🤍🤎

[CR-vwjj]

Im a simple man, I see theres a new chef frank's video, I click...btw I love beth!!!

[diannamaicon]

Love this! Reminds me of a NY Italian family cooking.