Jollof rice 🌾 #shorts

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Recipe

Ingredients

- 420g basmati rice
- 3 small tomatoes
- Thumb size knob of ginger
- 1 red capsicum
- 1 scotch bonnet
- 6 cloves of garlic
- 2 red onions, sliced lengthways thin
- 1 tbsp tomato paste
- 4 sprigs of thyme
- 2 bay leafs
- 500ml chicken stock

Method

1. Start by getting a large pot of water on to boil.
2. Next, in a blender blend 1/2 an onion, the red capsicum, 3 cloves of garlic, the knob of ginger and scotch bonnet.
3. In a separate pot, bring the mixture that you just blended to boil and reduce by 2/3.
4. Just before it’s finished reducing, add the curry powder and tomato paste, stir through and cook for 5 more minutes.
5. In a pot of boiling water, season with salt and par-cook your rice for 7 minutes before draining and rinsing under cold water.
6. In a heavy-based pot (with a lid), sweat off the rest of the onions and in the last 3 minutes add the garlic.
7. Remove half of the red onions to use later.
8. Add the reduced capsicum and tomato sauce to the remaining red onions followed by the rice and chicken stock.
9. Give this a stir and place in your bay leaf and thyme.
10. Place this in a 180°c oven with a lid on for 35 minutes.
11. After the 35 minutes, remove from the oven, but do not take the lid off, leave to rest for 15 minutes.
12. After 15 minutes, remove the lid and add the onions that you reserved earlier.
13. Serve with grilled chicken or stewed short ribs like I have.
14. Enjoy!
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Комментарии
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As a Nigerian fan I'm very happy to see this, I was going to request for jollof rice but babe beat me to it 😊

TheSysada
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IT'S OFFICIAL..
Jollof Rice is now international cuisine. Thank you for making it simple. Great work.

joeade
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I love they way she looks at him it like she really appreciate him for what he is doing its pure love

urvichudasama
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Definitely Nigerian jollof rice. I'm Ghanaian and I just learnt this recipe from my Nigerian mother in law some days ago.

NoName-oomo
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Ok. This blew me off, I had to watch twice to make sure I saw and heard correctly. You're fantabulous!

enumahugochukwu
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The whole of West Africa sends our love for this request and you came through 👊🏿🙌🏿🔥🔥🔥💯💯💯

Oldman
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I am Nigerian and make jollof rice every week. This is the 1st time I've seen a non Nigerian cook jollof rice and not wanted to scream. Well done!

hereforthetea
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AHHHH I requested for this some weeks ago and he did it… I might no be the main inspiration but damn I am ecstatic to see this…

KwekuDarteh
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As a Nigerian, I loved seeing this and the way he got the ingredients correctly and didn’t try to over do it is amazing !! 🇳🇬

divinedestiny
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finally something I could relate to. Jollof rice to the world💃💃💃💃 A fan from Nigeria

olufunke_zoe
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Man, I’ve been watching your videos for a while now and I wasn’t expecting this at all. So proud you made a common dish from West Africa, Ghana. We love you so much, keep up the work

colbie
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I cant tell you how happy I am to see made Jollof rice! It fills me with joy as a Nigerian and u made it perfectly

sonofgods.o.g
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How long I've waited for this particular dish jollof rice 😋
Or party jollof rice 😋

MARTINSMARVEL
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You nailed it, man. You even made a Nigerian woman envious. Beautiful skills there!

maureenlance-onyeiwu
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Am a Nigerian, so happy to see you prepare Jollof rice 💃💃💃💃

estheryusuf
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The most amazing thing about these videos isn't his cooking skills, it's that his wife always knows what she wants to eat.

matthewbolotte
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First bunny chow now jollof rice. I'm 100% here for this African food trend 😋

sedzanithilivhali
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Thanks Andy, you finally noticed my request!!! I must say you did really well.. keep up the good work! You have fans out here! 👏👏👏👏❤

Azay_N
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1. i love how andy is always stoked to cook every meal!
2. it’s great that you guys treat every meal with the care it deserves. I always see you guys doing the dish in the authentic way with the best technique to bring the dish into the best light

No-swtd
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I love how he's always so excited with her choice

chenoaholdstock