Mango Coconut Mousse | Coconut milk Thai coco

Ingredient list
1.Mango (Diced) 3/4 no (300 g)
2.Sugar (100 g)
3.Water 1/8 cup
4.Gelatin (Bloomed) 2 tso
5.Lemon Juice 1/2 tbsp.
6.Coconut Milk 60 g
7.Whipping Cream 80 ml
8.Icing Sugar. 30 g
9.Diced Mango and Grated Coconut for decoration