THE.BEST.BURGER. - FOODPORN WARNING!

This burger will bring you the ultimate foodporn experience!
The secret is in the special fermentation technique that we used to make the free-range buffalo mince even better. Some caramelized homegrown onions with fresh honey for sweetness, superb balsamic vinegar for sour notes, homemade mayo-herb sauce for freshness, and toasted somun bread with some lamb lard made this incredible burger really crispy. Did I mention that it is also stuffed with homemade hot cheese and smoked bacon? Enjoy the true foodporn!

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0:00 Introduction
0:01 Almazan Kitchen
2:02 "Somun" bread made crispy
2:08 Onions
2:36 Lamb lard
2:55 Fresh honey
3:15 Homemade hot cheese
3:56 Veg. oil for non-sticky hands
4:34 Homemade smoked bacon
4:44 Cover with another patty
5:26 Grill for 4 min. *flip halfway
5:39 Every min. Rotate the patty 45
8:21 Homemade mayo

[Mister_Scrotus]

I like how he gives instructions as if I'm ever going to cook a burger like this in my lifetime. This is incredible.

[fsttrdl]

There’s something about this place, the way it’s outside, with the most basic form of heating with fire and not much of any gas, that gives it this rustic tranquility feel, something that allows you to really be in touch with what’s around you. Mad respect for this chef and place.

[dim]

Keeping that meet for 20 days means devotion to quaity and patience for the best. You must be a valuable person, not just another cook. Thank you for your videos, never stop!

[foodescapekenya]

The fact that your video starts with a crackling fire, tells me everything's gonna be alright

[saloomo]

this is like a horror movie for vegans

[jean-michelb]

Am I the only one saying to myself .. Stop pressing the damn thing.. all the juice is leaving the place.... but at the end, its still juicy..

[nichole]

When he was pressing the burger I was like "BOI NOOOO! YOU'RE WASTING THE JUICE AND

[moop.]

*i was literally crying when all that melted cheese fell into the grill :'((*

[igorsummat]

I have watched this 5 times now and my mouth is still

[RieRose]

Me: "awww look at that cutie pie cow!"

*next shot* "Buffalo meat mince!!!"

Me:

[dannykeen]

The people who gave thumbs down think McDonalds is amazing.

[davidbustamante]

Who’s watching this while quarantined in 2020 !!!

[codebreaker]

homemade spoon and homemade grill plus homemade ingredients using homemade flame recorded by a homemade camera! What else could I ask for?

[levi]

I can say confidently that never before has anyone made me want to eat a spoonful of caramelized onions so bad

[JamesGonzalezMjgon]

I've been watching this man's videos for quite some time. And there's one person who can get a Michelin Star for YouTube cooking, it's you brother...

[normpeplow]

Incredibly beautiful by a master chef. I also like the cows at the beginning and how they know their names. There is so much in this video -- the sights, sounds, back to nature.

[bigdrum]

My GOD man....where have you been all my life!!!! This is" ABSOLUTELY DEVINE" looking! Now all I have to do is build an outside kitchen like yours. Great job! Thanks from an old dude in NC.

[mialevi]

OMG I'm a Croatian and I was soo happy when I heard somebody speak Serbian lol

[alwaysnever]

As a person who is on diet, I feel I have been raped.

[s.cameronboyd]

I think this is my first YouTube comment ever... I don't even know what to say as I am blown away at the best Burger I've ever had but never tasted. Big Fan... Bigger now!