The easiest Nigerian Egg Roll Recipe |Why Yours Don’t Come Out well+Secret 2 Crispy EggRolls#eggroll

Struggling with your Nigerian Egg Rolls? Do they end up too hard, oily, or breaking apart? Don’t worry—I’m here to help! In this video, I’m sharing the authentic BEST recipe for Nigerian Egg Rolls and spilling all the secrets to making them perfectly crispy on the outside and soft on the inside.

Plus, I’ll break down exactly why yours might not be turning out right and how to fix it! Whether you’re new to cooking or just want that perfect street-food taste, this recipe will change the game for you.

**Ingredients You’ll Need:**
- 6 boiled eggs
- 2½ cups flour (265g)
- 2 teaspoons baking powder (9.6g)
- 3 tablespoons sugar (36g)
- 1 teaspoon salt (5g)
- 1 teaspoon nutmeg
- 1 medium egg
- ¼ cup powdered milk (30g)
- 2 tablespoons butter (30g)
- ½ cup water or milk (118ml)
- Oil for frying

Try it out and enjoy this delicious snack that’s perfect for any occasion. Don’t forget to like, comment, and subscribe for more fun and easy recipes!

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Let me know in the comments how yours turned out! Let’s make perfect egg rolls together!