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Mie Goreng Indonesian Stir-fried Noodles
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Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce!
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♥Tools
♥Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Mie Goreng Ingredients
For the Sauce
1 tsp soy sauce
1/4 cup chicken stock
For Stir Fry
6 oz egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using.
2 Tbs cooking oil, divided
3 to 4 oz shrimp or any other protein you prefer
2 cloves garlic, chopped (approximately 2 tsp)
1/2 shallot, chopped (approximately 1/4 cup)
1 oz carrot, julienned (approximately 2 Tbs)
3 oz green leaf vegetable such as yu choy, bok choy, green cabbage and etc
3 oz beansprouts
1 egg
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Please Subscribe my channel for more delicious recipes!
♥Tools
♥Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Mie Goreng Ingredients
For the Sauce
1 tsp soy sauce
1/4 cup chicken stock
For Stir Fry
6 oz egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using.
2 Tbs cooking oil, divided
3 to 4 oz shrimp or any other protein you prefer
2 cloves garlic, chopped (approximately 2 tsp)
1/2 shallot, chopped (approximately 1/4 cup)
1 oz carrot, julienned (approximately 2 Tbs)
3 oz green leaf vegetable such as yu choy, bok choy, green cabbage and etc
3 oz beansprouts
1 egg
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