Hand Made Mozzarella - Di Palos Fine Foods

There’s nothing else on the planet that comes close to Di Palo’s Fine Foods located in the heart of NYC’s Little Italy. A delicious destination for any foodie. Whether you’re a local or visitor, your taste buds will thank you. For over 100 years this landmark iconic institution which started as Lotteria and over the centuries has evolved into a primo gourmet epicurean mecca. Most items are imported from Italy. Sal makes several buying trips a year to personally meet with suppliers, vendors and farmers throughout the 20 regions of Italy. These relationships with suppliers go back generations to assure only the finest products are on the shelves at Di Palo’s.

Here brothers Sal & Lou demonstrate how to make their famous Mozzarella cheese - these skills were passed down from generation to generation. As Lou says, originally in the old days the cheese was made into the basement.

Next time you’re in NYC, be sure to stop by
Di Palo’s - they’re the nicest, friendliest folks.