€50 A5 Japanese Wagyu Striploin in Europe!

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Beautiful marbling on this Striploin! We cooked it on a hot iron plate, giving it a fantastic crust! No need to add any butter or oil, we let this steak cook on its own juices and finished it with fleur de sel and black pepper.

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Wouldn't it be funny if you found out your Wagyu was really human meat.

shakydolphin
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